Description:Create flavorful gourmet infused oils with heart healthy soybean oil.
Prep time: 5 minutes
Cook time: 3 minutes
Instructions:Rosemary and Balsamic Infused Soybean Oil
Heat 1/2 cup soybean oil and six 2-inch sprigs fresh rosemary in small saucepan over low heat for 3 minutes. Remove from heat; cool for 1 hour. Add 1 tablespoon balsamic vinegar and 1/4 teaspoon sea salt. Serve immediately or refrigerate for up to one week. Makes 1/2 cup.
Chili Garlic Infused Soybean Oil
Heat 1/2 cup soybean oil, 1 teaspoon red chili flakes and one clove crushed garlic in small saucepan over low heat for 3 minutes. Remove from heat; cool for 1 hour. Serve immediately or refrigerate for up to one week. Makes 1/2 cup.
Cilantro and Green Onion Infused Soybean Oil
Pulse 1/2 cup soybean oil, 1/2 cup fresh cilantro leaves, 1/4 cup chopped green onions and 1/4 teaspoon salt in blender until smooth. Pour oil into fine-mesh sieve set over bowl to strain. Cover and refrigerate for up to one week. Makes 1/2 cup.
Nutrition Per Serving: 1 Tablespoon: Calories 120, 0g Protein, 0g Carbohydrate, 0g Fiber, 14g Fat, 2g Sat. Fat, 0g Trans Fat, 0mg Cholesterol, 75mg Sodium
Serving Tips:
Create one flavor or all three! Serve with sliced bread or drizzle over pasta.
