Samurai Salad (Foodservice)

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Serves:
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Nutrition Per Serving: 

Calories 215, Cholesterol 0 mg, Protein 19.2 g, Fiber 4.3 g, Fat 8.8 g, Sodium 3252 mg, Carbohydrate 17.4 g, Calories from Fat 35%

Ingredients

48 units
Firm tofu, drained, sliced to 2-1/2 oz.
  unit
Soybean oil (as needed)
  unit
Garlic salt (as needed)
6 gallons
Salad greens
3 cups
Green onions, diagonally sliced
48 units
Tomato slices, small
1⁄4 cup
Sesame seeds, toasted, optional
3 cups
Soy sauce
3 cups
White wine vinegar
1⁄2 cup
Fresh ginger root, grated
2 tablespoons
Bottled hot pepper seasoning

Instructions for Samurai Salad (Foodservice)

Lightly brush tofu slices with oil and Ginger Dressing; sprinkle with garlic salt.

On a well-oiled grill, cook tofu until golden brown on both sides. (Tofu may also be cooked in a lightly-oiled nonstick skillet over medium heat until golden brown on both sides).

Toss greens with remainder of Ginger Dressing; portion onto individual serving plates.

Place tofu slices on bed of lettuce; sprinkle with green onions and garnish with tomato slices. Sprinkle with sesame seeds if desired.