Samurai Salad (Foodservice) Recipe
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|Calories 215, Cholesterol 0 mg, Protein 19.2 g, Fiber 4.3 g, Fat 8.8 g, Sodium 3252 mg, Carbohydrate 17.4 g, Calories from Fat 35%|
Samurai Salad (Foodservice)
Lightly brush tofu slices with oil and Ginger Dressing; sprinkle with garlic salt.
On a well-oiled grill, cook tofu until golden brown on both sides. (Tofu may also be cooked in a lightly-oiled nonstick skillet over medium heat until golden brown on both sides).
Toss greens with remainder of Ginger Dressing; portion onto individual serving plates.
Place tofu slices on bed of lettuce; sprinkle with green onions and garnish with tomato slices. Sprinkle with sesame seeds if desired.