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Samurai Salad (Foodservice) Recipe
Ingredients:
| Firm tofu, drained, sliced to 2-1/2 oz. | |
| Soybean oil (as needed) | |
| Garlic salt (as needed) | |
| Salad greens | |
| Green onions, diagonally sliced | |
| Tomato slices, small | |
| Sesame seeds, toasted, optional | |
| Ginger Dressing | |
| Soy sauce | |
| White wine vinegar | |
| Fresh ginger root, grated | |
| Bottled hot pepper seasoning |
Instructions for Samurai Salad (Foodservice):
Lightly brush tofu slices with oil and Ginger Dressing; sprinkle with garlic salt.
On a well-oiled grill, cook tofu until golden brown on both sides. (Tofu may also be cooked in a lightly-oiled nonstick skillet over medium heat until golden brown on both sides).
Toss greens with remainder of Ginger Dressing; portion onto individual serving plates.
Place tofu slices on bed of lettuce; sprinkle with green onions and garnish with tomato slices. Sprinkle with sesame seeds if desired.
Nutrition Per Serving:
Calories 215, Cholesterol 0 mg, Protein 19.2 g, Fiber 4.3 g, Fat 8.8 g, Sodium 3252 mg, Carbohydrate 17.4 g, Calories from Fat 35%
