Soy Dim Sum Baskets (Foodservice)

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Nutrition Per Serving: 

Calories 138, Cholesterol 12.3 mg, Protein 4.9 g, Fiber 1.6 g, Fat 3.8 g, Sodium 226 mg, Carbohydrate 20.8 g, Calories from Fat 25%


24 units
Frozen yeast roll dough (2 oz. each)
4 ounces
Shallots, thinly sliced
1 9⁄20 tablespoon
Soybean oil
1 pound
Firm tofu, diced 1/4-inch
3 1⁄2 ounces
Water chestnuts, drained and diced
2 1⁄2 ounces
Fresh spinach, chopped
2 tablespoons
Soy sauce
3⁄5 teaspoons
Crushed red chili peppers

Instructions for Soy Dim Sum Baskets (Foodservice)

Place frozen yeast rolls in well-oiled muffin tins. Thaw and let rise at room temperature about 4 hours.

Stir-fry shallots in oil.

Stir in tofu and water chestnuts; stir-fry until thoroughly heated.

Add spinach, soy sauce and chiles; mix well.

Press centers of bread dough with thumb, leaving a large indentation in the center. Spoon 2 tablespoons stir-fry mixture in center of dough.

Bake at 350°F 15 to 20 minutes or until dough is baked.