Soy Dim Sum Baskets (Foodservice)
Nutrition Per Serving: XXXX
Instructions for Soy Dim Sum Baskets (Foodservice)
Place frozen yeast rolls in well-oiled muffin tins. Thaw and let rise at room temperature about 4 hours.
Stir-fry shallots in oil.
Stir in tofu and water chestnuts; stir-fry until thoroughly heated.
Add spinach, soy sauce and chiles; mix well.
Press centers of bread dough with thumb, leaving a large indentation in the center. Spoon 2 tablespoons stir-fry mixture in center of dough.
Bake at 350°F 15 to 20 minutes or until dough is baked.