Soy Dim Sum Baskets (Foodservice) Recipe
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|Calories 138, Cholesterol 12.3 mg, Protein 4.9 g, Fiber 1.6 g, Fat 3.8 g, Sodium 226 mg, Carbohydrate 20.8 g, Calories from Fat 25%|
Soy Dim Sum Baskets (Foodservice)
Place frozen yeast rolls in well-oiled muffin tins. Thaw and let rise at room temperature about 4 hours.
Stir-fry shallots in oil.
Stir in tofu and water chestnuts; stir-fry until thoroughly heated.
Add spinach, soy sauce and chiles; mix well.
Press centers of bread dough with thumb, leaving a large indentation in the center. Spoon 2 tablespoons stir-fry mixture in center of dough.
Bake at 350°F 15 to 20 minutes or until dough is baked.