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Soybean Walnut Pesto Recipe

Soybean Walnut Pesto
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Ingredients:


2 cups Basil leaves, fresh, packed
1 cup Walnuts, toasted, chopped
2/3 cup Parmesan cheese, grated
6 tablespoons Soybean oil
2 tablespoons Lemon juice
3 Cloves garlic, chopped
Description:

Try this in the Caprese Salad with Soybean Walnut Pesto.

Created 2010.

Caprese Salad with Soybean Walnut Pesto.

Created 2010.

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Prep time:5 minutes
Instructions for Soybean Walnut Pesto:

Pulse basil, walnuts, cheese, soybean oil, lemon juice and garlic in food processor until blended.  Place in small bowl.  Cover and refrigerate.

Makes 1 1/4 Cups.



Nutrition Per Serving:

(1 tablespoon): 90 Calories, 3g Protein, 13g Carbohydrate, 1g Fiber, 9g Fat, 1.5g Sat. Fat, 0g Trans Fat, 5mg Cholesterol, 50mg sodium