Warm Orange Soybean Oil Vinaigrette

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Nutrition Per Serving: 

218 calories, less than 1 gm protein, 1 gm carbohydrate, 24.2 gm fat, 0 mg cholesterol, 26.1 mg sodium.


2⁄3 cups
Soybean oil (vegetable oil)
1⁄4 cup
Cider vinegar
2 tablespoons
Orange juice
1 tablespoon
Finely chopped shallots
3⁄4 teaspoons
Ginger root, grated
3⁄4 teaspoons
Chopped fresh thyme
1⁄4 teaspoon
Ground white pepper
Kosher salt, to taste

Instructions for Warm Orange Soybean Oil Vinaigrette

Combine all ingredients in small saucepan; mix well. Bring mixture to boil, remove from heat. Makes 1 cup.

Toss 1 pound 8 ounces fresh torn spinach leaves with warm dressing. Garnish with bacon bits, chopped hard-cooked egg, sliced fresh mushrooms, sliced almonds or mandarin orange sections.