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Wild Green Salad with Raspberry Walnut Vinaigrette Recipe

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Ingredients:

Raspberry Walnut Vinaigrette
1/2 cup	Soybean oil
1/2 cup	Raspberries, fresh
1/4 cup	Walnuts, toasted, chopped
1/4 cup	Balsamic vinegar
1/4 cup	Water
3 tablespoons	Red onion, minced
2 teaspoons	Sugar
1/4 teaspoon	Salt
1/8 teaspoon	Black pepper, ground
Wild Green Salad
6 cups	Mixed wild greens (a 5.5 oz. bag of greens yields 6 cups)
1/4 cup	Gorgonzola cheese, crumbled
1/4 cup	Walnuts, toasted
1/2 cup	Raspberries, fresh

Prep time:15 minutes

Cook time:none

Instructions for Wild Green Salad with Raspberry Walnut Vinaigrette:

To make dressing, place all Raspberry Walnut Vinaigrette ingredients in food processor or blender. Process until smooth; refrigerate. Makes 1 1/4 cups dressing.

Place greens in large bowl. Pour 1/2-cup Raspberry Walnut Vinaigrette dressing over salad; toss until blended. Sprinkle cheese, walnuts and raspberries over salad. Serve immediately.

Nutrition Per Serving:

Calories 210 (80% Calories from Fat), 4g Protein, 8g Carbohydrate, 3g Fiber, 20g Fat, 4g Sat. Fat, 0g Trans Fat, 5mg Cholesterol, 160mg Sodium