Soy Connection Food Manufacturing Newsletter http://www.soyconnection.com/newsletters/soy-connection/food-manufacturing/index.php en-us 2010, United Soybean Board 2010-08-31 16:21:02 Tips for Oil Innovations from an Industry Insider http://www.soyconnection.com/newsletters/soy-connection/food-manufacturing/article.php/Tips+for+Oil+Innovations+from+an+Industry+Insider?id=261 Tim Wrinn, retired from McDonald’s Corp., lends his advice and personal experience to the foodservice industry on best practices for healthier product reformulation with new oils. 261 Tim Wrinn 2010-08-31 14:34:06 Dietary Guidelines: Implications for Fats & Oils http://www.soyconnection.com/newsletters/soy-connection/food-manufacturing/article.php/Dietary+Guidelines%3A+Implications+for+Fats+%26amp%3B+Oils+?id=262 The Dietary Guidelines for Americans are the cornerstone of federal nutrition policy and nutrition education activities.  As all recommendations aim to fight America’s obesity epidemic, fats and oils promise to be a strong area of focus in the final guidelines—which will ultimately affect the food industry. 262 2010-08-31 16:18:57 Consumers Consider Agricultural Sustainability at the Grocery Store http://www.soyconnection.com/newsletters/soy-connection/food-manufacturing/article.php/Consumers+Consider+Agricultural+Sustainability+at+the+Grocery+Store?id=263 New research shows nearly 70 percent of U.S. consumers consider sustainability when choosing food products at the grocery store.  What's more, 78 percent of consumers consider the sustainability of farm-produced ingredients when buying products on the supermarket shelf. 263 2010-08-31 16:23:11 Consumer Snacking: Adjusting Products to a Healthier On-the-Go Lifestyle http://www.soyconnection.com/newsletters/soy-connection/food-manufacturing/article.php/Consumer+Snacking%3A+Adjusting+Products+to+a+Healthier+On-the-Go+Lifestyle?id=264 Data show that today’s consumers demand quick and easy on-the-go snacks.  Not only that, they must be healthy, too.   Learn what consumers are saying and how food companies can meet their needs.   264 USB: Out and About with the Industry at IFT http://www.soyconnection.com/newsletters/soy-connection/food-manufacturing/article.php/USB%3A+Out+and+About+with+the+Industry+at+IFT+?id=265 The soybean industry’s advancements in heart-healthy, functional and sustainable soybean oils, through the use of biotechnology, were popular conversation topics at USB’s Soy Connection booth at the IFT Expo in Chicago. 265 2010-08-31 15:57:31