<?xml version="1.0"  encoding="UTF-8"?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
   <channel>
   	<atom:link href="http://www.soyconnection.com/rss/?name=food-manufacturing-newsletter" rel="self" type="application/rss+xml" />
      <title>Soy Connection Food Manufacturing Newsletter</title>
      <link>http://www.soyconnection.com/newsletters/soy-connection/food-manufacturing/index.php</link>
      <description>Biotech &amp;amp; GenomicsUSB at IFTSupporting IndustrySustainable Soybeans</description>
      <language>en-us</language>
      <copyright>2009, United Soybean Board</copyright>
      <pubDate>2009-07-24 10:03:28</pubDate>
						<item>
					<title>Genomics and Biotechnology Revolutionize Soybean Productivity and Quality</title>
					<link>http://www.soyconnection.com/newsletters/soy-connection/food-manufacturing/article.php/Genomics+and+Biotechnology+Revolutionize+Soybean+Productivity+and+Quality?id=217</link>
					<description>Guest writer Richard Wilson of Oilseeds &amp;amp; Bioscience Consulting offers a summary of the symposium &amp;ldquo;How Genomics and Biotechnology will Revolutionize Soybean Productivity and Quality.&amp;rdquo; The renaissance in soybean genetics has meaning for consumers, producers, processors and manufacturers.</description>
					<guid isPermaLink="false">217</guid>
					<author>Richard F. Wilson, Oilseeds &amp; Bioscience Consulting, Raleigh, NC</author>
					<pubDate>2009-07-24 10:03:38</pubDate>
				</item>
							<item>
					<title>Research from the Council for Agricultural Science and Technology Explores the Economic and Environmental Sustainability of U.S. Soybean Production</title>
					<link>http://www.soyconnection.com/newsletters/soy-connection/food-manufacturing/article.php/Research+from+the+Council+for+Agricultural+Science+and+Technology+Explores+the+Economic+and+Environmental+Sustainability+of+U.S.+Soybean+Production?id=218</link>
					<description>A recent report by CAST&amp;nbsp;concluded that conventional, biotech and organic soybean systems are all environmentally sustainable and can be managed for profit with appropriate market incentives when proper practices and technologies are used. However, these systems are not equally viable to meet current and future needs.</description>
					<guid isPermaLink="false">218</guid>
					<author></author>
					<pubDate>2009-08-13 10:41:55</pubDate>
				</item>
							<item>
					<title>U.S. Soybean Checkoff Funds Valuable Resources for the Food Industry</title>
					<link>http://www.soyconnection.com/newsletters/soy-connection/food-manufacturing/article.php/U.S.+Soybean+Checkoff+Funds+Valuable+Resources+for+the+Food+Industry?id=219</link>
					<description>A series of recent independent studies revealed the many ways in which the U.S. soybean checkoff continues to provide value to both farmers and the food industry. Valuable resources developed by the United Soybean Board aid the food industry in making decisions about soybean oil and soy protein ingredients. </description>
					<guid isPermaLink="false">219</guid>
					<author></author>
					<pubDate>2009-06-15 11:38:48</pubDate>
				</item>
							<item>
					<title>USB Encourages the Food Industry to &quot;Enjoy the Ride&quot; to Enhanced Oils at IFT</title>
					<link>http://www.soyconnection.com/newsletters/soy-connection/food-manufacturing/article.php/USB+Encourages+the+Food+Industry+to+%22Enjoy+the+Ride%22+to+Enhanced+Oils+at+IFT?id=220</link>
					<description>At the United Soybean Board&amp;rsquo;s&amp;nbsp;Soy Connection booth, IFT attendees learned about the latest advances in soybean oil technology and processing techniques. A hot topic&amp;nbsp;this year was the highly anticipated commercialization of high-oleic soybean oil. </description>
					<guid isPermaLink="false">220</guid>
					<author></author>
					<pubDate>2009-06-12 13:59:01</pubDate>
				</item>
			   </channel>
</rss>