<?xml version="1.0"  encoding="UTF-8"?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
   <channel>
   	<atom:link href="http://www.soyconnection.com/rss/?name=health-nutrition-newsletter" rel="self" type="application/rss+xml" />
      <title>Soy Connection Newsletters</title>
      <link>http://www.soyconnection.com/newsletters/soy-connection/health-nutrition/index.php</link>
      <description>Soy Plays Role in Global Nutrition EffortsSoy Food Processing System Feeds Hundreds DailySoy SustainabilityLatest Soy and Bone Studies Disappointing</description>
      <language>en-us</language>
      <copyright>2009, United Soybean Board</copyright>
      <pubDate>2009-10-12 10:46:01</pubDate>
						<item>
					<title>Soy Plays Role In Global Nutrition Efforts</title>
					<link>http://www.soyconnection.com/newsletters/soy-connection/health-nutrition/article.php/Soy+Plays+Role+In+Global+Nutrition+Efforts?id=229</link>
					<description>The Food and Agriculture Organization released bleak statistics in June. World hunger is projected to reach a historic high in 2009 with 1.02 billion people going hungry every day. A record one out of six people are hungry as a result of the world economic crisis. Soy has an important role to play in the response.</description>
					<guid isPermaLink="false">229</guid>
					<author>By Jim Hershey</author>
					<pubDate>2009-10-12 10:47:01</pubDate>
				</item>
							<item>
					<title>Soy Food Processing System Feeds Hundreds Daily</title>
					<link>http://www.soyconnection.com/newsletters/soy-connection/health-nutrition/article.php/Soy+Food+Processing+System+Feeds+Hundreds+Daily?id=230</link>
					<description>A special fund, provided by an American company, feeds approximately 500 South African children daily. The fund supports the World Soy Foundation&amp;rsquo;s efforts with a youth cooperative created to produce and sell soy milk in the Orange Farm Township in Johannesburg.</description>
					<guid isPermaLink="false">230</guid>
					<author></author>
					<pubDate>2009-10-12 10:47:02</pubDate>
				</item>
							<item>
					<title>Soy Sustainability</title>
					<link>http://www.soyconnection.com/newsletters/soy-connection/health-nutrition/article.php/Soy+Sustainability?id=231</link>
					<description>At an American Medical Association (AMA) meeting earlier this year, the organization approved a new policy that supports a healthy and sustainable food chain within healthcare systems.</description>
					<guid isPermaLink="false">231</guid>
					<author>By Josiah McClellan, Director of Food Market Issues and Sustainability, SmithBucklin/USB</author>
					<pubDate>2009-10-12 10:47:03</pubDate>
				</item>
							<item>
					<title>Research Update</title>
					<link>http://www.soyconnection.com/newsletters/soy-connection/health-nutrition/article.php/Research+Update?id=232</link>
					<description>Given the estrogen-like effects of soybean isoflavones it is understandable that there has been considerable interest in the possible skeletal benefits of soyfoods.</description>
					<guid isPermaLink="false">232</guid>
					<author>By Mark Messina, Ph.D.</author>
					<pubDate>2009-10-12 10:47:04</pubDate>
				</item>
			   </channel>
</rss>