BENEFITS OF BIOTECHNOLOGY

The United Soybean Board developed a compendium in 2009, titled "The Benefits of Biotechnology: Scientific Assessments of Agricultural Biotechnology's Role in a Safer, Healthier World."

The full report is available in 13 languages and the abridged report is available in 11 languages. You may download high- and low-resolution formats. Please select from the following.

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Examining available research, the scientific assessment demonstrates that biotechnology has the power to increase human health, environmental sustainability and the well-being of consumers and farm communities globally.

These findings include:

• Higher yielding crops developed through agricultural biotechnology can contribute toward meeting the United Nation's estimated need for a 50 percent increase in world food production by 2030.
• More nutritious crops developed through agricultural biotechnology can help consumers meet specific nutrient needs such as increasing omega-3 fatty acid consumption or reducing saturated fat consumption.
• These improved crops have been declared safe repeatedly by the world's top scientific and regulatory bodies, so consumers can feel safe eating foods with biotech-derived ingredients.
• Farmers can contribute to sustainable farm communities by earning higher incomes for biotech-derived crops.
• Better soil health, improved water retention/decreased soil erosion and decreased herbicide runoff are resulting from the use of biotechnology.
• Agricultural biotechnology is decreasing carbon dioxide (CO2) emissions from farming.