SOYBEAN OIL EVENTS

The NIOP agenda is packed with excellent content—the latest on oilseed supply and demand, research, climate impacts, market forecasts, and other hot topics. USB is a Gold-Level speaker sponsor for David Tegeder of Pioneer who will present his session, Biotechnology with Consumer Benefits – Enhanced Soybean Traits, on Monday, March 14. All attendees will receive a USB Soybean Oil Innovations brochure.

Find out more from the NIOP convention website.

USB and QUALISOY are sponsoring the SNAXPO pocket “Schedule at a Glance” to promote the two brands as resources for information about trait enhanced soybean oils. USB will meet one-on-one with food companies throughout the show to discuss specific oil needs and solutions.

Visit the SNAXPO website for more information about the event.

The Fats & Oils Portfolio of Tomorrow: Addressing 2010 Dietary Guidelines and Beyond

Thursday, March 24

9:15 a.m. – 10:15 a.m.

Session Track: Health Issues

Session Description: Take away an understanding of how oils align with the new Dietary Guidelines for Americans, and gain insight on formulating foods that better meet the Dietary Guidelines. Better understand the steps that the fats and oils industry has taken to produce healthier, functional oils.

Also, be sure to stop by the USB booth to pick up technical and nutrition information on soyfoods and soybean oils.

USB and QUALISOY are partnering to co-sponsor AOCS' Opening Mixer on Sunday, May 1, from 5:30 p.m. - 7:00 p.m. On the first evening of the Annual Meeting, attendees will have the opportunity to catch up with old colleagues and peers while sampling appetizers made with enhanced trait, high oleic, soybean oil.

Keep up with the latest breakthroughs in store for your industry. Visit the AOCS Annual Meeting page for more information.

The United Soybean Board is sponsoring the 2011 INTSOY Processing Course hosted by the International Soybean Program (INTSOY) at the National Soybean Research Lab (NSRL). This intensive, five-day course is designed for technical, plant management, marketing, quality control, and research personnel interested in promoting private sector expansion of soybean foods in the international market. Attend to gain valuable insight, unique perspectives, and important connections that will increase the value and productivity of your company.

Visit the NSRL website to register and learn more about the course.

Visit the Soy Connection Booth, #6221

Brought to you by the United Soybean Board (USB)

Stay up-to-date on the latest soybean innovations. New soybeans offer increased functionality, sustainable growing methods to help feed a hungry world and are healthier -- 0 grams trans fat, reduced saturated fat and increased omega-3s.

Consult with technical experts about how soybean oil and protein can improve your product line. Sample food prepared with enhanced trait soybean oil each morning and afternoon.