Speakers
G. Harvey Anderson, Ph.D.
Professor and Director
Program in Food Safety, Nutrition and Regulatory Affairs
Department of Nutritional Sciences
University of Toronto
Kevin L. Fritsche, Ph.D.
Associate Professor
Animal Sciences/Molecular Microbiology and Immunology
University of Missouri
Ravi Kalhan, M.D., M.S.
Assistant Professor of Medicine
Division of Pulmonary and Critical Care Medicine
Feinberg School of Medicine
Northwestern University
Pauline M. Maki, Ph.D.
Associate Professor
Departments of Psychiatry and Psychology
Center for Cognitive Medicine, Neuropsychiatric Institute
University of Illinois at Chicago
Professor and Director
Program in Food Safety, Nutrition and Regulatory Affairs
Department of Nutritional Sciences
University of Toronto
Kevin L. Fritsche, Ph.D.
Associate Professor
Animal Sciences/Molecular Microbiology and Immunology
University of Missouri
Ravi Kalhan, M.D., M.S.
Assistant Professor of Medicine
Division of Pulmonary and Critical Care Medicine
Feinberg School of Medicine
Northwestern University
Pauline M. Maki, Ph.D.
Associate Professor
Departments of Psychiatry and Psychology
Center for Cognitive Medicine, Neuropsychiatric Institute
University of Illinois at Chicago
As a means of keeping abreast of the scientific literature most pertinent to the mission of the Soy Nutrition Institute, we invite outside experts to each meeting to present their research and perspectives on their field of study. The list below includes those individuals who have generously agreed to share their expertise with the SNI.
