- Expertise: Food Science: Oil
Richard Galloway is president of Galloway and Associates, LLC, a business consulting firm serving domestic and foreign agricultural processing, vegetable oil refining, biodiesel and grain handling industries. Galloway is a consultant to the United Soybean Board, a collaborative effort among the soybean industry that invests in research, promotion, marketing and commercialization programs to expand and develop markets for U.S. soybeans. In addition, he serves as a consultant for the QUALISOY board. Galloway is also co-editor of “Soybeans: Chemistry, Production, Processing, and Utilization,” a widely used reference book published by the American Oil Chemists Society.
Galloway has more than 40 years experience in the oilseed processing and vegetable oil refining industries with Gold Kist of Atlanta, GA, Quincy Soybean Company of Quincy, IL and consulting services to the oilseed and refining industries throughout the U.S. and Latin America. In consulting capacities, he served as interim CEO for two soybean processors, the most recent for Minnesota Soybean Processors in Brewster, MN.