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Tiempo de preparación: 10 min
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Tiempo de Cocción: 0 min
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Tiempo total: 10 min
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Hace: 6 servings
Kale and Cabbage Coleslaw with Crunchy Ramen Noodles Recipe
Ingredientes
- Dressing
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Sugar
- 2 tablespoons U.S.-grown soybean oil
- Salt and pepper to taste
- Salad
- 1 package(12 oz.) Pre-cut coleslaw blend
- 2 cups Baby kale leaves (packed)
- 1⁄2 package(2-3 oz.) Ramen noodles, lightly crushed in package (seasoning mix discarded)
- 2 tablespoons Toasted sunflower seeds
- 1/2 cup Shelled Edamame
Instrucciones parar prepara Kale and Cabbage Coleslaw with Crunchy Ramen Noodles Recipe
In a large bowl, whisk together the dressing ingredients. Add the coleslaw mix, kale and edamame and mix well. Just before serving, top with the ramen noodles and sunflower seeds.La nutrición por porción:
Calorias
200
Grasa
10g
Grasa Saturadas
2g
Colesterol
10mg
Sodio
150mg
Carbohidratos
17g
Fibra
1g
Proteinas
10mg
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