Consumer Attitudes about Soyfood and Health

Continuing Professional Education Credits

News & Updates

Industry Resources

4.1.19 - Plant-Based Protein Comes To Burger King: Meet The Impossible Whopper

Having it your way at Burger King could now mean ordering a plant-based patty that bleeds. The fast-food chain with $21 billion in systemwide sales is testing its own Impossible Whopper.

3.26.19 - Pilot Study: Soybean Oil Alleviates Cancer-Related Fatigue

Researchers from the University of Rochester Medical Center recently reported that supplementing the diet with soybean oil significantly reduces fatigue in breast cancer survivors.

3.19.19 - This doctor shares his top 5 foods to eat to help fight disease

Dr. William Li talked about his new book, "Eat to Beat Disease," in an interview with "Good Morning America," saying we have completely underestimated the role that the foods we eat can play in combating illness.

1.17.19 - Will soybean pulp become the next superfood?

There is often talk about the emergence of new superfoods, but only a few actually attain that status.

1.7.19 - Soy: facts, myths and why it’s in our new recipe

The latest recipe of the Impossible Burger contains soy instead of wheat as the major source of protein. Here’s why.

1.2.19 - Nestlé will launch plant-based Incredible Burger this spring

Nestlé is planning to debut a plant-based burger under its Garden Gourmet brand.

11.21.18 - FDA AUTHORIZES QUALIFIED HEALTH CLAIM FOR OILS HIGH IN OLEIC ACID

A new FDA qualified health claim states that oils high in oleic acid, such as high oleic soybean oil, may reduce the risk of coronary heart disease.

8.1.17 - U.S.-Grown Soybean Oil Achieves FDA’S Qualified Heart Health Claim

Food manufacturers can promote eligible soybean oil products as U.S. grown and now, heart healthy.

American Soybean Association

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Soy Nutrition Institute

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Soyfoods Association of North America

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Soyfoods Council

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U.S. Soybean Export Council

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United Soybean Board

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United States Department of Agriculture

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Soy Connection is a collaboration of health, nutrition and food industry experts with U.S. soybean farmers to educate on the benefits of U.S.-grown soy, including heart-healthy soybean oil and soyfoods.

News & Updates

Newsletters for Continuing Education Credits

Soy Connection is a collaboration of health, nutrition and food industry experts with U.S. soybean farmers to educate on the benefits of U.S.-grown soy, including heart-healthy soybean oil and soyfoods.

Soy Connection is brought to you by the United Soybean Board (USB), a national checkoff funded by U.S. soybean farmers.