News and Updates

 

Is There a Link Between Soy Products and Breast Cancer?

Discover what research says about soy products and cancer. Learn the truth about soy milk, phytoestrogens, and breast cancer risk, and see why leading health organizations confirm soy foods are safe and may even help protect against cancer.

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How to Introduce Solid Soy Foods in Baby’s First Year

Learn how your clients can introduce solid soy foods to their baby with these tips. Discover the best soy foods for babies and get the facts on soy infant formula.

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The Health Benefits of Soy Foods for Child Nutrition

Discover the benefits of soy foods for children with Soy Connection, including their role in hormone balance, breast cancer prevention, and cholesterol management.

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Soy Allergies in Children: Symptoms, Prevalence, and Nutrition Benefits

Soy allergies in kids are less common than peanut, egg, and milk allergies. Learn about soy allergy symptoms, how common they are, and the benefits of soy for children who don’t have allergies.

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Introducing Soy in Birth to 24 Months (B-24) and Soy Formula for Babies

Soy formula for babies and soy foods can support healthy growth during early childhood. Learn safe uses and benefits for parents who are looking to introduce soy to their babies.

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Which Soy Foods Can Fit into the Low FODMAP Diet?

A diet low in FODMAP has been shown to help with irritable bowel syndrome (IBS) symptoms. Learn what the FODMAP diet is, how it can benefit your clients, and what soy foods can fit into it.

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Seed Oils in Patient Conversations: A Guide for Health Professionals

Learn how to guide patient conversations about seed oils with evidence-based insights on their role in a healthy diet.

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Foods for High Blood Pressure: Soy for Heart Health

If your clients need to change up what they eat in favor of a heart healthy diet, advise them to try soy. Examine the clinical evidence of healthy hypotensive soy foods in aiding hypertension.

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More U.S. Health Professionals Recognize Soy As a Nutritious Choice

Soy Connection’s 2025 survey shows growing trust in soy’s safety, nutrition, and health benefits among U.S. health professionals.

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Protein Content & FDA Labeling Guidelines Explained

Learn how protein content is regulated in the U.S., Canada, and the EU. Discover how foods are evaluated based on protein amounts and quality with Soy Connection.

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Peer-Reviewed Manuscript Reinforces the Health Benefits of Seed Oils

Based on a new study’s findings, lead author answers frequently asked questions regarding linoleic acid and how seed oils are processed.

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Farming for the Future: A Q&A with U.S. Soybean Farmers

Discover the versatility of soybeans beyond food. Read how this powerhouse crop fuels industries, livestock and sustainable farming through the stories of US farmers.

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