News and Updates

12.20.22 - Try These 4 Tasty Vegetarian-Friendly Holiday Recipes

Make holiday meal planning a breeze with these soy-based recipes.

4.24.23 - 3 Plant-Based, Power-Packed Protein Recipes to Fuel the Day

Tofu for breakfast? You bet!

3.28.23 - Fine-Tuning Fats and Oils

Snack and bakery consumers want to balance health and indulgence; the right ingredients can deliver.

3.24.23 - Life In The World’s Breadbasket: Meagan Kaiser Of The United Soybean Board On 5 Things You Need To Create A Successful Career In The Farming and Agriculture Industries

Meagan Kaiser is an entrepreneur, soybean farmer, soil scientist and the recently elected Chair of the United Soybean Board.

3.22.23 - Positive Properties of High Oleic Soybean Oil

A ubiquitous oil finds its way into applications from snack foods to desserts.

1.30.23 - Fuel Up for The Big Game with Soy Snacks

Try these 4 recipes, made with soy protein, to get you through the big game.

12.22.22 - United Soybean Board: Soybean oil offers versatility, health benefits

A leader from the group shares the ins and outs of using soybean oil in bakery goods.

12.20.22 - Nailing the Perfect Pastry

The steps you need to take to perfect your pastries.

9.26.22 - Recipe: Mac & Cheese

This yummy Mac & Cheese recipe incorporates soymilk & tofu bites for an extra plant protein boost.

9.22.2022 - Recipe: Loaded Nachos

These soy-inspired Loaded Nachos are a quick, kid-friendly dinner that will please the whole family.

News and Updates

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