News and Updates

 

FAQ: New Data Shows Seed Oil Misconceptions Common Among Patients, HCPs
Despite scientific evidence supporting the health benefits of moderate seed oil consumption, a new national survey reveals a knowledge gap between healthcare professionals and their patients. Learn how these misunderstandings can impact patients and discover the science-backed benefits of moderate seed oil consumption.
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Soy and Ultra-Processed Foods: Are They Bad for You?
Learn about ultra-processed foods, their impact on health, and how to address common questions from clients. Explore the uses of soy in ultra-processed foods and soy's role as a source of protein.
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Soy Allergies in Children
Soy allergies are not as prevalent in kids compared to peanuts, eggs and milk. Learn about soy allergies, the symptoms and the benefits of adding soy to your kids' diet.
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Top 5 Nutrition Trends in 2024
The nutrition-based trends we observed at FNCE and beyond, shaping the future of healthcare.
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Soy Foods for Skin Health
Discover how soy foods like tofu, soy milk, and edamame can support healthy aging and improve skin health.
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Three Unexpected Ways to Cook with Tofu
Discover the health benefits and versatility of tofu, a nutritious source of plant-based protein, fiber, and essential nutrients. Learn how to incorporate this heart-healthy ingredient into your diet with delicious recipes and tips.
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Data Supports Health Benefits of Seed Oils High in Unsaturated Fatty Acids
Discover the health benefits of consuming seed oils high in unsaturated fatty acids, such as soybean oil, based on expert perspectives in a new peer-reviewed paper.
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Introducing Soy in Birth to 24 Months (B-24) and Soy Formula for Babies
Soy formula for babies and soy foods can support healthy growth during early childhood. Help your clients meet their children’s nutritional needs with soy products.
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Soy Milk Can Enhance Cardiometabolic Health, New Meta-analysis Finds
Soy milk found to enhance cardiometabolic health including improved blood lipids, lowered blood pressure and small reductions in inflammation.
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Surveyed Health Professionals Agree Soy is a Nutritious, Heart Healthy, High-Quality Protein
Consistent with 2023 results, health professionals believe soy is a healthy, high-quality protein that offers important benefits.
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