Continuing Education
Credits Newsletter
Registered dietitians and dietetic technicians, certified dietary managers and certified food protection professionals may receive continuing education (CE) credits by reading the newsletter and taking and passing a test. The Soy Connection newsletter is approved for 0.5 to 1.0 hour per issue.
Registered dietitians may read any issue of the Soy Connection newsletter noted below, but may only test on issues with a green dot in the right-hand margin.
-Registered dietitians earn 1.0 CE credit.
Dietary managers may read any issue of the Soy Connection newsletter noted below, but may only test on issues with a purple dot in the right-hand margin.
-Dietary managers earn 1.0 CE credit.
Physicians associates may read any issue of the Soy Connection newsletter noted below and submit for category 2 CMEs.
The newsletters below are available for testing. You will only receive credit if you complete the test using the specified dot color (refer to the information above).
Commercial support has been provided by U.S Soy.
| Read the Newsletter | Take the Test |
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Vol. 33, No. 2
Beyond the Scale: GLP-1 Medications & Weight Maintenance Nutrition Strategies |
Vol. 33, No.2
Beyond the Scale: GLP-1 Medications & Weight Maintenance Nutrition Strategies |
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Vol. 33, No. 1
Unpacking the Science on Seed Oils: Health Benefits Uncovered |
Vol. 33, No.1
Unpacking the Science on Seed Oils: Health Benefits Uncovered |
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Vol. 32, No. 4
The Impact of Nutrition on Breast Cancer Recurrence and Survival |
Vol 32, No 4
The Impact of Nutrition on Breast Cancer Recurrence and Survival |
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Vol. 32, No. 3
Reconciling Your Diet: Soy and Ultra-processed Foods Guide |
Vol. 32, No. 3
Reconciling Your Diet: Soy and Ultra-processed Foods Guide |
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Vol. 32, No. 2
Soy and High-Performance Nutrition |
Vol. 32, No. 2
Soy and High-Performance Nutrition |
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Vol. 32, No. 1
Big News for Soy and Skin Health |
Vol 32, No 1
Big News for Soy and Skin Health |
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Vol. 31, No. 4
Soy and the Gut Microbiome/Microbiota |
Vol. 31, No. 4
Soy and the Gut Microbiome/Microbiota |
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Vol. 31, No. 3
Starting with Soy: The Effects of In Utero and Childhood Soy Consumption |
Vol 31, No 3
Starting with Soy: The Effects of In Utero and Childhood Soy Consumption |
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Vol. 31, No. 2
Soy’s Pathway to Taste and Functionality |
Vol. 31, No. 2
Soy’s Pathway to Taste and Functionality |
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Vol. 31, No. 1
Nutritional Attributes of Soy |
Vol. 31, No. 1
Nutritional Attributes of Soy |
