Ingredients
- 1 cup frozen edamame (thawed)
- 2 cups red cabbage (finely chopped)
- 3 cups kale leaves
- 3 garlic cloves (finely chopped)
- 1 cup pumpkin seeds
- 1 cup quinoa
- 1/2 cup balsamic dressing
Instructions
- 1Cook the edamame and quinoa according to the package directions. Place aside.
- 2Massage the kale with your hands, adding oil if desired during the process. Massage for about one minute.
- 3Combine the kale, cabbage, quinoa, and edamame. Drizzle with the dressing and top with pumpkin seeds.