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Prep Time: 20 min
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Cook Time: 0 min
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Total Time: 20 min
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Makes: 1 serving
Steak Salad with Ginger Soy Dressing Recipe
Ingredients
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GINGER SOY DRESSING
1⁄2 cup Soybean oil
1⁄4 cup Rice vinegar
1⁄4 cup Water
2 tablespoons Reduced sodium soy sauce
1⁄4 cup Fresh green onion, chopped
1 1⁄2 teaspoon Fresh ginger, minced
1 teaspoon Fresh garlic, minced
BEEF SALAD
1⁄2 cup Ginger soy dressing, divided
8 cups Baby salad greens
1 cup Shredded carrots
1 cup Frozen edamame (shelled), cooked according to package directions
1 cup Cherry tomatoes, halved
1 pound Flat iron or flank steak
Instructions for Steak Salad with Ginger Soy Dressing Recipe
TO PREPARE GINGER SOY DRESSING:
Place all Ginger Soy Dressing ingredients in food processor or blender. Process until smooth; cover and refrigerate.
TO PREPARE BEEF SALAD:
Season steak with salt and pepper. Grill over medium high heat until the internal temperature reaches 145°, about four minutes per side, and allow to rest for at least 3 minutes. Combine greens, carrots, edamame and tomatoes in large bowl. Drizzle with 1/4 cup Ginger Soy Dressing; toss lightly. Divide onto 4 serving plates; top with sliced beef and remaining dressing.
Nutrition Per Serving:
Calories
420
Fat
24g
Sat Fat
5g
Trans Fat
0g
Cholesterol
55mg
Sodium
290mg
Carbohydrate
13g
Fiber
5g
Protein
37g
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