BeefSaladw-GingerDressing_0
  • Prep Time: 20 min
  • Cook Time: 0 min
  • Total Time: 20 min
  • Makes: 1 serving

Steak Salad with Ginger Soy Dressing Recipe

Ingredients

  • GINGER SOY DRESSING
    1⁄2 cup Soybean oil
    1⁄4 cup Rice vinegar
    1⁄4 cup Water
    2 tablespoons Reduced sodium soy sauce
    1⁄4 cup Fresh green onion, chopped
    1 1⁄2 teaspoon Fresh ginger, minced
    1 teaspoon Fresh garlic, minced


    BEEF SALAD
    1⁄2 cup Ginger soy dressing, divided
    8 cups Baby salad greens
    1 cup Shredded carrots
    1 cup Frozen edamame (shelled), cooked according to package directions
    1 cup Cherry tomatoes, halved
    1 pound Flat iron or flank steak

Instructions for Steak Salad with Ginger Soy Dressing Recipe

TO PREPARE GINGER SOY DRESSING:
Place all Ginger Soy Dressing ingredients in food processor or blender. Process until smooth; cover and refrigerate.

TO PREPARE BEEF SALAD:
Season steak with salt and pepper. Grill over medium high heat until the internal temperature reaches 145°, about four minutes per side, and allow to rest for at least 3 minutes. Combine greens, carrots, edamame and tomatoes in large bowl. Drizzle with 1/4 cup Ginger Soy Dressing; toss lightly. Divide onto 4 serving plates; top with sliced beef and remaining dressing.

Nutrition Per Serving:

Calories 420
Fat 24g
Sat Fat 5g
Trans Fat 0g
Cholesterol 55mg
Sodium 290mg
Carbohydrate 13g
Fiber 5g
Protein 37g