Steak Salad with Ginger Soy Dressing Recipe

Instructions for Steak Salad with Ginger Soy Dressing Recipe

TO PREPARE GINGER SOY DRESSING:
Place all Ginger Soy Dressing ingredients in food processor or blender. Process until smooth; cover and refrigerate.

TO PREPARE BEEF SALAD:
Season steak with salt and pepper. Grill over medium high heat until the internal temperature reaches 145°, about four minutes per side, and allow to rest for at least 3 minutes. Combine greens, carrots, edamame and tomatoes in large bowl. Drizzle with 1/4 cup Ginger Soy Dressing; toss lightly. Divide onto 4 serving plates; top with sliced beef and remaining dressing.