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Want to hear more about the role of soyfoods in plant-based diets from the authors of our lead article, Virginia Messina, MPH, RD, and Mark Messina, PhD, MS? Please click below for a recording of the webinar that was held on February 4, 2020.


Please Click Here for a Recording of the Webinar



About the Author:

Mark Messina, PhD, MS, is the co-owner of Nutrition Matters, Inc., a nutrition consulting company, and is an adjunct professor at Loma Linda University. His research focuses on the health effects of soyfoods and soybean components. He is chairman of The Soy Connection Editorial Board and executive director of the Soy Nutrition Institute.

About The Author:

Virginia Messina, MPH, RD, writes and speaks on plant-based nutrition for health professionals and the public. She has written books on vegan nutrition for consumers and co-authored the first vegetarian textbook for health professionals, The Dietitians’ Guide to Vegetarian Diets. Her website is theveganrd.com and she is @TheVeganRD on Twitter.

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