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My inspiration comes from kalbi, a Korean dish known for its sweet, savory and sesame flavor combination. Marinating the tofu and then grilling it brings the full kalbi experience!
Makes:
6 servings

Kalbi Tofu

Ingredients

Recipe by: Mari
  • 1 package firm tofu 
  • ½ cup low sodium soy sauce 
  • ½ cup sugar 
  • ½ cup water 
  • 2 tbsp mirin 
  • 1 tbsp minced ginger 
  • 1 tbsp minced garlic 
  • 1 tsp sesame oil 
  • 2 tbsp grated Korean pear, can substitute for Fuji apple 
  • 1 stalk green onion 
  • 1 tsp toasted sesame seeds   

Instructions for Kalbi Tofu

  1. Cut tofu into 8 pieces and set aside. Line a 13 x 9 container with paper towel or a clean kitchen towel. Place tofu on the towel and wrap it with more towel. Add a plate or bowl on top to press tofu for at least 30 minutes or as long as overnight in the refrigerator. 
  2. In a large bowl, whisk together soy sauce, sugar, water, mirin, sesame oil, pear, green onion, and sesame seeds. Pour marinade on top of tofu in large container. Marinate at least 1 hour or up to 24 hours.
  3. On medium heat, pan fry or grill tofu. Brush leftover marinade on both sides of tofu.
  4. Garnish with sliced green onion and sesame seeds.

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