Uses of Soybeans

The uses of soybeans are wide and varied throughout the world and the United States - from food ingredients and soyfoods, to animal feed and industrial products. No matter how the soybean is used, there is one constant: soy protein remains a powerful source of nutrition that helps people, animals and economies grow. Protein’s vital role in global nutrition makes it important for consumers and the food industry to stay up-to-date on the uses of soybeans.

In the U.S., soybeans are grown and used in many products including heart-healthy cooking oils, soy protein products like tofu and much more. Learn more about soybean uses including soybean oil and soy protein here on Soy Connection.