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PROTEIN ACROSS THE LIFESPAN: WHAT CLINICIANS NEED TO KNOW
May 20, 2026, 19:34 PM by David Church, PhDFull story -
PROTEIN BEYOND THE NUMBERS: HOW QUALITY IMPACTS NUTRITION
May 20, 2026, 19:32 PM by Guy H. Johnson, PhDFull story -
THE PROTEIN SURGE: GUIDING CLIENTS AND PATIENTS THROUGH CLAIMS AND NUTRITION CHOICES
May 20, 2026, 19:27 PM by Brittany Raftis, MScFN, RDFull story -
THE SCIENCE AND PURPOSE BEHIND FOOD INGREDIENTS AND PROCESSING
Feb 24, 2026, 18:26 PM by Dennis P. Cladis, PhD, and Mario G. Ferruzzi, PhDFull story -
UNDERSTANDING SOY’S IMPACT ON THE GLOBAL FOOD SUPPLY
Feb 24, 2026, 16:37 PM by Mark Messina, PhD, MSFull story -
FOOD RATING APPS: HELPFUL SHORTCUT OR OVERSIMPLIFIED SCORECARD?
Feb 24, 2026, 15:23 PM by Kacie Barnes, MCN, RDNFull story -
BEYOND PROCESSING: WHAT THE LATEST RESEARCH REVEALS ABOUT UPFS AND HEALTH OUTCOMES
Nov 25, 2025, 20:26 PM by Mark Messina, PhD, MSFull story -
PLANT-BASED MEAT ALTERNATIVES PROVIDE A PRACTICAL, NUTRITIONALLY SOUND WAY TO BOOST PLANT PROTEIN INTAKE
Nov 25, 2025, 20:25 PM by Virginia Messina, MPH, RDFull story -
CAN PATIENTS WITH CELIAC DISEASE SAFELY CONSUME SOY? WHAT THE EVIDENCE SHOWS
Nov 25, 2025, 20:24 PM by Mark Messina, PhD, MSFull story -
RETHINKING THE OMEGA-6 TO OMEGA-3 RATIO: BALANCE VS. ADEQUACY
Nov 25, 2025, 20:23 PM by Mark Messina, PhD, MSFull story -
U.S. HEALTH PROFESSIONAL SURVEY REVEALS SURPRISING PROTEIN PREFERENCES AND PERCEPTIONS
Nov 25, 2025, 19:28 PM by Mark Messina, PhD, MSFull story -
SOY CONSUMPTION TRENDS IN JAPAN: IMPLICATIONS FOR INTERPRETING HEALTH OUTCOMES AND SETTING INTAKE RECOMMENDATIONS
Nov 25, 2025, 18:40 PM by Mark Messina, PhD, MSFull story -
Feeding the Mind: Cognitive Effects of Soy
Aug 27, 2025, 20:37 PM by Ajla Bristina, BS and Naiman Khan, PhD, RDFull story -
How Diet May Help Slow Age-Related Cognitive Decline
Aug 27, 2025, 20:18 PM by Mark Messina, PhD, MSFull story -
Best Foods for Brain Health
Aug 27, 2025, 19:24 PM by Dr. Jenna Stedman, DCN, RD, CSSDFull story -
A LOOK AT MODERN SOYBEAN FARMING ON SCHEIER FARMS
May 28, 2025, 19:34 PM by Dawn Scheier, a fourth-generation U.S. soybean farmer in Salem, SDFull story -
HOW FARMING AFFECTS OUR FOOD SUPPLY
May 28, 2025, 17:50 PM by Dustin Moore, PhD, RDFull story -
WHAT IS REGENERATIVE AGRICULTURE?
May 28, 2025, 16:17 PM by Katy Martin Rainey, PhDFull story -
GLP-1 RECEPTOR AGONISTS: TRANSFORMING WEIGHT LOSS AND LONG-TERM HEALTH
Mar 28, 2025, 18:55 PM by James O. Hill, PhD and Holly R. Wyatt, MDFull story -
SOY FOODS WARRANT INCLUSION IN THE DIETS OF PATIENTS USING GLP-1 RECEPTOR AGONISTS
Mar 28, 2025, 18:30 PM by Mark Messina, PhD, MSFull story
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