Continuing Education
Credits Newsletter

Registered dietitians and dietetic technicians, nurse practitioners, and certified dietary manager, certified food protection professionals may receive continuing education (CE) credits by reading the newsletter and taking and passing a test. The Soy Connection newsletter is approved for a maximum of 1.0 hours per issue.

Accredited-Provider-2018 Background Removed AANP Accredited Stamp fill removed aapa_Cat1_CME_logo

 

News & Updates

Recipes

Mythbusting