Continuing Professional Education Credit

1. FODMAP is an acronym for:

2. According to the article, all of the following would be considered oligosaccharides, EXCEPT:

3. The article lists an example of a food containing polyols as:

4. Which FODMAP group is not absorbed in the small intestine of humans?

5. Studies mentioned in the article have shown that symptom severity scores in IBS subjects are __________ when following a low-FODMAP diet.

6. According to the article, the greatest symptom control for IBS patients is achieved and maintained after how many day(s) of a low-FODMAP diet?

7. Studies cited in the article discuss all of the following as consequences of high-FODMAP diets for susceptible individuals, EXCEPT:

8. In the supervised low-FODMAP diet protocol, for how long should a patient initially eliminate low-FODMAP foods, completely?

9. The article states some studies assessing the nutritional adequacy of low-FODMAP diets suggest concurrently lower intakes of all of the following, EXCEPT:

10. FODMAPs:

11. According to the second article, which of the following foods would be considered a low- FODMAP food:

12. Products that use soy protein versus the whole soybean will likely be ______ in FODMAP carbohydrates.