News and Updates

New Clinical Trial Supports Evidence that Consuming Soy Can Benefit Skin Health

Postmenopausal women who consumed soy protein saw a decrease in skin wrinkling severity and pigment intensity and an increase in hydration—all beneficial effects.

E-Book: Soy’s Role in Sustainable Nutrition

Soy’s health benefits, affordability, and accessibility make soy consumption a key part of sustainable nutrition.

Unpacking Soy’s Role in Ultra-Processed Foods

Become fully equipped to talk to your patients or clients about ultra-processed foods and their relation to soy ingredients.

Healthy, Plant-Based Summer Cook-Out Dishes

Soy-based recipes that are sure to please your omnivore, vegetarian and vegan clients alike!

'Soy’ Good Summer Flexitarian Recipes

Try these 4 recipes that celebrate the best of summer produce while incorporating heart-healthy soy!

Try These 4 Tasty Vegetarian-Friendly Holiday Recipes

Make holiday meal planning a breeze with these soy-based recipes.

8.22.22 - Level Up Your Grilling Game with Soy on the Menu

3 Soy-Based Recipes to Upgrade Your Summer Cookouts

3 Plant-Based, Power-Packed Protein Recipes to Fuel the Day

Tofu for breakfast? You bet!

3.28.23 - Fine-Tuning Fats and Oils

Snack and bakery consumers want to balance health and indulgence; the right ingredients can deliver.

3.24.23 - Life In The World’s Breadbasket: Meagan Kaiser Of The United Soybean Board On 5 Things You Need To Create A Successful Career In The Farming and Agriculture Industries

Meagan Kaiser is an entrepreneur, soybean farmer, soil scientist and the recently elected Chair of the United Soybean Board.

News and Updates

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