News and Updates

New Clinical Trial Supports Evidence that Consuming Soy Can Benefit Skin Health
Postmenopausal women who consumed soy protein saw a decrease in skin wrinkling severity and pigment intensity and an increase in hydration—all beneficial effects.
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E-Book: Soy’s Role in Sustainable Nutrition
Soy’s health benefits, affordability, and accessibility make soy consumption a key part of sustainable nutrition.
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Unpacking Soy’s Role in Ultra-Processed Foods
Become fully equipped to talk to your patients or clients about ultra-processed foods and their relation to soy ingredients.
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Healthy, Plant-Based Summer Cook-Out Dishes
Soy-based recipes that are sure to please your omnivore, vegetarian and vegan clients alike!
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'Soy’ Good Summer Flexitarian Recipes
Try these 4 recipes that celebrate the best of summer produce while incorporating heart-healthy soy!
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Try These 4 Tasty Vegetarian-Friendly Holiday Recipes
Make holiday meal planning a breeze with these soy-based recipes.
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8.22.22 - Level Up Your Grilling Game with Soy on the Menu
3 Soy-Based Recipes to Upgrade Your Summer Cookouts
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3.28.23 - Fine-Tuning Fats and Oils
Snack and bakery consumers want to balance health and indulgence; the right ingredients can deliver.
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3.24.23 - Life In The World’s Breadbasket: Meagan Kaiser Of The United Soybean Board On 5 Things You Need To Create A Successful Career In The Farming and Agriculture Industries
Meagan Kaiser is an entrepreneur, soybean farmer, soil scientist and the recently elected Chair of the United Soybean Board.
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