News and Updates
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1.17.19 - Will soybean pulp become the next superfood?
There is often talk about the emergence of new superfoods, but only a few actually attain that status.
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1.7.19 - Soy: facts, myths and why it’s in our new recipe
The latest recipe of the Impossible Burger contains soy instead of wheat as the major source of protein. Here’s why.
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1.2.19 - Nestlé will launch plant-based Incredible Burger this spring
Nestlé is planning to debut a plant-based burger under its Garden Gourmet brand.
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11.21.18 - FDA AUTHORIZES QUALIFIED HEALTH CLAIM FOR OILS HIGH IN OLEIC ACID
A new FDA qualified health claim states that oils high in oleic acid, such as high oleic soybean oil, may reduce the risk of coronary heart disease.
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10.24.18 - Does Eating Soy Increase Your Risk for Breast Cancer?
Soy has a bad rap, which has scared many folks into avoiding this plant-based protein altogether. Many believe that soy is linked to breast cancer. However, the truth is, it’s just another myth that's raised fears about eating a healthful food.
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