News and Updates

 

Introducing Soy in Birth to 24 Months (B-24) and Soy Formula for Babies

Soy formula for babies and soy foods can support healthy growth during early childhood. Learn safe uses and benefits for parents who are looking to introduce soy to their babies.

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Which Soy Foods Can Fit into the Low FODMAP Diet?

A diet low in FODMAP has been shown to help with irritable bowel syndrome (IBS) symptoms. Learn what the FODMAP diet is, how it can benefit your clients, and what soy foods can fit into it.

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Seed Oils in Patient Conversations: A Guide for Health Professionals

Learn how to guide patient conversations about seed oils with evidence-based insights on their role in a healthy diet.

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Foods for High Blood Pressure: Soy for Heart Health

If your clients need to change up what they eat in favor of a heart healthy diet, advise them to try soy. Examine the clinical evidence of healthy hypotensive soy foods in aiding hypertension.

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More U.S. Health Professionals Recognize Soy As a Nutritious Choice

Soy Connection’s 2025 survey shows growing trust in soy’s safety, nutrition, and health benefits among U.S. health professionals.

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Protein Content & FDA Labeling Guidelines Explained

Learn how protein content is regulated in the U.S., Canada, and the EU. Discover how foods are evaluated based on protein amounts and quality with Soy Connection.

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Peer-Reviewed Manuscript Reinforces the Health Benefits of Seed Oils

Based on a new study’s findings, lead author answers frequently asked questions regarding linoleic acid and how seed oils are processed.

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Farming for the Future: A Q&A with U.S. Soybean Farmers

Discover the versatility of soybeans beyond food. Read how this powerhouse crop fuels industries, livestock and sustainable farming through the stories of US farmers.

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Incorporating Soy Protein into a High-Protein Diet for GLP-1 Users

Learn the importance of pairing GLP-1 medications with a high-protein diet. See how your clients can benefit from consuming soy protein while taking GLP-1s.

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FAQ: New Data Shows Seed Oil Misconceptions Common Among Patients, HCPs

Despite scientific evidence supporting the health benefits of moderate seed oil consumption, a new national survey reveals a knowledge gap between healthcare professionals and their patients. Learn how these misunderstandings can impact patients and discover the science-backed benefits of moderate seed oil consumption.

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Soy and Ultra-Processed Foods: Are They Bad for You?

Learn about ultra-processed foods, their impact on health, and how to address common questions from clients. Explore the uses of soy in ultra-processed foods and soy's role as a source of protein.

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Top 5 Nutrition Trends in 2024

The nutrition-based trends we observed at FNCE and beyond, shaping the future of healthcare.

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