News and Updates
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If your clients need to change up what they eat in favor of a heart healthy diet, advise them to try soy. Examine the clinical evidence of healthy hypotensive soy foods in aiding hypertension.
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Soy Connection’s 2025 survey shows growing trust in soy’s safety, nutrition, and health benefits among U.S. health professionals.
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Learn how protein content is regulated in the U.S., Canada, and the EU. Discover how foods are evaluated based on protein amounts and quality with Soy Connection.
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Based on a new study’s findings, lead author answers frequently asked questions regarding linoleic acid and how seed oils are processed.
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Discover the versatility of soybeans beyond food. Read how this powerhouse crop fuels industries, livestock and sustainable farming through the stories of US farmers.
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Learn the importance of pairing GLP-1 medications with a high-protein diet. See how your clients can benefit from consuming soy protein while taking GLP-1s.
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Celebrate Soy Foods Month this April with Soy Connection and U.S. Soy. Learn the benefits of soy, from soybean oil to soy protein, and incorporate it into your diet.
Despite scientific evidence supporting the health benefits of moderate seed oil consumption, a new national survey reveals a knowledge gap between healthcare professionals and their patients. Learn how these misunderstandings can impact patients and discover the science-backed benefits of moderate seed oil consumption.
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Learn about ultra-processed foods, their impact on health, and how to address common questions from clients. Explore the uses of soy in ultra-processed foods and soy's role as a source of protein.
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The nutrition-based trends we observed at FNCE and beyond, shaping the future of healthcare.
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Discover the health benefits and versatility of tofu, a nutritious source of plant-based protein, fiber, and essential nutrients. Learn how to incorporate this heart-healthy ingredient into your diet with delicious recipes and tips.
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Discover the health benefits of consuming seed oils high in unsaturated fatty acids, such as soybean oil, based on expert perspectives in a new peer-reviewed paper.