News and Updates
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Celebrate Soy Foods Month this April with Soy Connection and U.S. Soy. Learn the benefits of soy, from soybean oil to soy protein, and incorporate it into your diet.
Despite scientific evidence supporting the health benefits of moderate seed oil consumption, a new national survey reveals a knowledge gap between healthcare professionals and their patients. Learn how these misunderstandings can impact patients and discover the science-backed benefits of moderate seed oil consumption.
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Learn about ultra-processed foods, their impact on health, and how to address common questions from clients. Explore the uses of soy in ultra-processed foods and soy's role as a source of protein.
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The nutrition-based trends we observed at FNCE and beyond, shaping the future of healthcare.
Discover how soy foods like tofu, soy milk, and edamame can support healthy aging and improve skin health.
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Discover the health benefits and versatility of tofu, a nutritious source of plant-based protein, fiber, and essential nutrients. Learn how to incorporate this heart-healthy ingredient into your diet with delicious recipes and tips.
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Discover the health benefits of consuming seed oils high in unsaturated fatty acids, such as soybean oil, based on expert perspectives in a new peer-reviewed paper.
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Soy milk found to enhance cardiometabolic health including improved blood lipids, lowered blood pressure and small reductions in inflammation.
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Consistent with 2023 results, health professionals believe soy is a healthy, high-quality protein that offers important benefits.
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Explore the versatility and health benefits of tofu with this sweet new recipe: Cake Batter Tofu Bites.
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Explore how phytoestrogens found in soy foods affect everyone’s health. Learn how to advise your clients about the difference between phytoestrogens and estrogen.
Health professionals agree: soy is a nutritious food that offers important health benefits.