News and Updates

 

5.12.22 - Plant-based Options Offer Value
Consumers are seeking out soy-based protein and dairy alternatives.
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5.6.2022 - A Lifelong Soybean Farmer Shares Sustainable Farming Techniques For Earth Day
Green Matters spoke to lifelong soybean farmer Tony Mellenthin about sustainable farming techniques.
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5.5.2022 - Cinco De Mayo!
Taco 'bout the BEST way to celebrate #CincoDeMayo-- a soy-inspired recipe!
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4.27.2022 - Miso Soynut Pasta
Try this quick and easy make ahead meal that’s packed with soy protein.
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4.15.22 - New USB Research Shows Consumers Want Food Made With U.S. Crops
A new United Soybean Board survey found that 78% of consumers say it’s important to purchase U.S.-grown food. Check out the video highlighting the results!
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4.1.2022 - Soyfoods Month
April is National Soyfoods Month! Join in the celebration on social.
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3.31.22 - Soyfoods & UPFs
Wondering about the relationship between soy and “ultra-processed foods”? Check out this podcast.
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3.29.22 - Crispy Pan-Fried Fish
Boost your heart health with soybean oil! Try this Crispy Pan Fried Fish recipe.
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3.25.22 - Tofu Hack
Frozen tofu? Test this hack to help remove the liquid before cooking.
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2.23.22 - Improve Gains with Soy Protein
Research indicates that SOY PROTEIN can increase lean body mass as effectively as animal protein.
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