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Prep Time:
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Cook Time:
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Total Time:
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Makes: 6
Cherry Mango Berry Popsicles
Ingredients
Author: Sarah Schlichter, MPH, RD
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Ingredients:
- 1 cup frozen cherries
- 1 cup frozen mango
- 1 cup frozen blueberries
- 1.5 cups soy milk, divided
Equipment:
- blender
- popsicle molds
Instructions for Cherry Mango Berry Popsicles
1. In a blender, add frozen cherries and 1/2 cup of soy milk and blend. Pour mixture into a bowl.
2. Clean the blender and blend frozen mango with 1/2 cup of soy milk, and repeat for the frozen blueberries.
3. Take popsicle molds, and pour the cherry mixture into the bottom (about 1/3 of the popsicle mold). Repeat for the mango layer, and finally, the top blueberry layer.
4. Store in the freezer for 4-6 hours, or until frozen.
5. Enjoy!
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