Cherry Mango Popsicles-1
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  • Makes: 6

Cherry Mango Berry Popsicles


Author: Sarah Schlichter, MPH, RD

  • Ingredients:

    • 1 cup frozen cherries
    • 1 cup frozen mango
    • 1 cup frozen blueberries
    • 1.5 cups soy milk, divided


    • blender
    • popsicle molds

Instructions for Cherry Mango Berry Popsicles

1. In a blender, add frozen cherries and 1/2 cup of soy milk and blend. Pour mixture into a bowl.

2. Clean the blender and blend frozen mango with 1/2 cup of soy milk, and repeat for the frozen blueberries. 

3. Take popsicle molds, and pour the cherry mixture into the bottom (about 1/3 of the popsicle mold). Repeat for the mango layer, and finally, the top blueberry layer. 

4. Store in the freezer for 4-6 hours, or until frozen. 

5. Enjoy!