• Prep Time: 10 mins
  • Cook Time: 0 min
  • Total Time: 10 min
  • Makes: 32 Servings

Creamy Edamame Ginger Dip


  • 1 cup Edamame, shelled and cooked according to package directions
  • 1 cup Mayonnaise, soybean oil based
  • 1⁄2 cup Green onions, chopped
  • 1 tablespoon Lemon juice
  • 1 tablespoon Fresh ginger, minced
  • 1⁄2 teaspoon Ground black pepper

Instructions for Creamy Edamame Ginger Dip

Puree edamame, mayonnaise, green onion, lemon juice, ginger and pepper in food processor or blender for 3 to 4 minutes, scraping sides twice, until smooth. Thin mixture with water as needed.

Serve with raw vegetables, crackers or pita chips.

Nutrition Per Serving:

Calories 60
Fat 6g
Sat Fat 1g
Cholesterol 3mg
Sodium 45mg
Carbohydrate 1g
Fiber 0g
Protein 1g