Gluten Free Veggie Pad Thai
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Gluten Free Tofu Veggie Pad Thai

Ingredients

Submitted By Stacy Kennedy, MPH, RD, CSO, LDN

  • ✅ 1 package @erawanbrand rice noodles
  • ✅ 1 package organic extra firm tofu
  • ✅ 1 wedge red/purple cabbage, sliced thinly
  • ✅ 1 head of broccoli, chopped
  • ✅ 4 cloves garlic, diced
  • ✅ 1 medium onion, diced
  • ✅ 2 cups fresh spinach, chopped
  • ✅ 3 green onions, chopped
  • ✅ 1/4 cup cashews, finely chopped
  • ✅ 1 Tbsp sesame, coconut or avocado oil for cooking
  • ✅ 1 container @wthaisauce Pad Thai sauce

Instructions

  • 🌟 Boil water in a large pot, add rice noodles and turn off heat. Let sit in water 6-8 minutes then drain and add to pan with veggies.
  • 🌟 While water boils & noodles sit, Wash and chop veggies
  • 🌟 Drain 💦 from tofu block with paper towel and then cut into cubes
  • 🌟 Over medium heat add oil then garlic, onion and cook about 4 minutes
  • 🌟 Add broccoli and tofu
  • 🌟 Add drained noodles, spinach and cabbage and bottoms of green onions to pan
  • 🌟 Pour sauce and combine well
  • 🌟 Serve and top with cashews and top of green onions/scallions
  • Makes ~8 servings