Watermelon Salad_resized

Watermelon Summer Salad

Ingredients

  • 6 cups cubed watermelon
  • 4 cups baby spinach
  • 3 cups cooked, shelled edamame
  • 4 ounces crumbled blue cheese
  • For the Dressing
  • 2 teaspoons Dijon mustard
  • 1 Tablespoon honey
  • 1/4 cup sherry vinegar
  • 2 Tablespoons miso
  • 1 cup soybean oil

Instructions

  1. In a blender, combine mustard, honey, vinegar and miso. With the blender running, slowly add the olive oil until the dressing is smooth. Set aside.
  2. In a large bowl, combine the watermelon, spinach, edamame and blue cheese.
  3. Drizzle with dressing and toss gently to coat.