Soy, a well known food throughout the world, is a versatile ingredient that is ideal in a variety of delicious and easy to make recipes. From flavorful sides to decadent desserts, discover the joy of cooking with soy!

Featured Farmer Recipes

Expert Recommended Recipes

Browse by Category

Featured Recipes

Beet Salad
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour, 45 min
  • Makes: 6 servings

Roasted Beet and Fresh Goat Cheese Salad

Ingredients

  • Salad:

  • 8 medium Beets stemmed and washed
  • 2 tablespoons U.S. grown soybean oil
  • 3 cups Baby salad greens, packed
  • 3 ounces Soft goat cheese, crumbled
  • 1/3 cup Roasted hazelnuts, roughly chopped
  • Dressing:
  • 1 tablespoon U.S. grown soybean oil
  • 1/2 teaspoon Salt, divided
  • 2 tablespoons Balsamic vinegar
  • 1 teaspoon Honey
  • 1 clove Garlic, minced
  • 1/4 teaspoon ground Black pepper
  •  

Instructions for Roasted Beet and Fresh Goat Cheese Salad

Preheat oven to 400°F. Place beets in a single layer on foil-lined sheet pan, rub with 2 tablespoons soybean oil and cover with foil.

Bake 45-60 minutes or until beets are tender when pierced. Remove from oven, cool and peel. Cut beets in half lengthwise and cut halves into ¼-inch wedges.

Meanwhile, in a medium bowl, whisk together dressing ingredients. Add greens, beets and mix gently. Top with goat cheese and hazelnuts.

 

Nutrition Per Serving:

Calories 180
Fat 14g
Sat Fat 3.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 320mg
Carbohydrate 10g
Fiber 2g
Protein 5g
green swirl