Connect with us through our social channels
1. According to the article, soyfoods can contribute several nutrients to a child’s diet, including all of the following, EXCEPT:
2. The article states that consumption of a minimum of ___ serving(s) of soy per day during childhood may markedly reduce risk of developing breast cancer.
3. An estimated ___% of young adults ages 18-34 identify as vegetarian, as reported in the article.
4. The article states that factors potentially contributing to recent trend of early menarche include all of the following, EXCEPT:
5. Research discussed in the article notes that very high intake of soy protein-containing soyfoods:
6. According to the article, an estimated ___ % of children will outgrow their reported soy allergy by age 10.
7. Among formula-fed infants, the article cites that soy formula comprises approximately ___ % of total formula consumption.
8. Which of the following foods is NOT considered high-quality protein—which means this protein is low in 1 or more essential amino acids?
9. Which of the following factors found in some soyfoods may inhibit calcium absorption?
10. According to the article, soybean oil contributes greater than ___% of the U.S. intake of essential fatty acids.
11. Of the non-dairy plant milks discussed in the “Soy and Non-Dairy Plant Milks” article, which of the following (non-fortified) milks have a protein content similar to that of cow’s milk?
12. In the “Healthy Handout”, which item listed below is new to the recently revised Nutrition Facts panel?
Connect with us through our social channels