3. According to the U.S. study cited in the article, among the five low-risk lifestyle related factors, which two are stated as most effective in promoting health?
6. The article states that dietary patterns favoring ______-based fats and protein sources are associated with a higher mortality, while ______-based fats and protein sources are associated with a lower mortality.
9. The second article states that except for the results of the Honolulu-Asia Aging Study (HAAS), the observational and clinical evidence suggest that soy intake and/or isoflavones exposure has _________ on cognitive function.
10. The overall conclusion from the second article states that while the available data do not allow for a definitive conclusion to be made about the cognitive benefits of soy, the evidence points in the direction of _______.