Soy Connection is a collaboration of health, nutrition and food industry experts with U.S. soybean farmers to educate on the benefits of U.S. grown soy, including heart-healthy soybean oil and soyfoods.
Soy Connection works with independent researchers affiliated with the National Institutes of Health (NIH) and academic institutions to conduct research on health and nutrition related to soy. Soybean growers take pride in producing one of the healthiest
crops in the world.
We are a leading educator on U.S. grown, heart healthy soybean oil and protein for human use. Through science-based resources, we dispel myths on soy consumption, offer educational materials and downloads, and provide continuing education credits (CPE) for health professionals.
We also share information, case studies and the latest consumer research on how sourcing U.S. grown soybean oil can improve food companies’ product lines from functionality, sales and sustainability standpoints.
Soy Connection is brought to you by the United Soybean Board (USB), a national checkoff funded by U.S. soybean farmers.