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Almost half of the United States is devoted to farming, and soybeans are the largest crop grown on U.S. soil. Sourcing U.S. grown ingredients, like soybeans and soybean oils, is becoming increasingly important. Consumers are asking for cleaner
labels and trust U.S.-grown products.
As stewards of the land, U.S. soybean growers employ sustainable practices such as crop rotation, reduced tillage and water nutrition management to boost crop productivity and ensure that future generations have rich soil to grow their crops on.
Virtually tour U.S. soybean grower Nancy Kavazanjian’s family farm.
Learn about the diverse crop profilesand sustainable practices that putthem at the forefront of the farming industry.
for the Soy Connection Health Professional Newsletter for the latest news on soy and opportunities to earn free CE credits.
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