SoyConnection Logo
  • Español
  • Subscribe
     
    Join Soy Connection's Quarterly Health & Nutrition E-newsletter
    *
    *
     
     
  • SOCIAL
     

    Connect with us through our social channels

    • Facebook
    • Twitter
    • Pinterest
    • YouTube
    • Instagram
     
  • Growing Soybeans
    • Soybean Production
    • Soybean Farming Practices
    • Sustainable Soybean Production
    • Soybean Farming Innovation
    • Support U.S. Farmers
  • Uses of Soybeans
    • Soybean Oil
    • Soy Protein
  • Soybean Benefits and Facts
    • Health Benefits
    • FDA Heart Health Claims
    • GMO Facts
  • For Health Professionals
    • Continuing Education
    • Research
    • Consumer Insights
  • Recipes
    • Appetizers
    • Baked Goods & Desserts
    • Beverages
    • Dietitian-Endorsed
    • Dressings & Marinades
    • Entrees
    • Kid Friendly
    • Quick & Easy
    • Soups & Salad
    • Vegetarian
    • All Recipes
  • Resources
    • News & Updates
    • Media Resources
    • Contact Us

Physicians assistants may read any of the issues of The Soy Connection noted below, but may only test on issues with the blue dot in the right hand margin. -Physician assistants earn 1.0 CME

Read the Newsletter Take the Test
Vol. 29, No. 1
Soybean Oil, Fatty Acids, and Health
Vol. 29, No. 1

Soybean Oil, Fatty Acids, and Health
Vol. 28, No. 4
A Roadmap To FODMAPs And Soy
Vol 28, No. 4

A Roadmap To FODMAPs And Soy
Vol. 28, No. 3
Healthy Aging
Vol. 28, No. 3

Healthy Aging
Vol. 28, No. 2
Fertility Factors
Vol. 28, No.2

Fertility Factors
Vol. 28, No. 1
Role of Soyfoods in a Plant-based Diet
Vol. 28, No. 1
Role of Soyfoods in a Plant-based Diet
Vol. 27, No. 4
Soy Consumption and Allergies
Vol. 27, No. 4
Soy Consumption and Allergies
Vol. 27, No. 3
The Health Impact of Childhood Soy Consumption
Vol. 27, No. 3
The Health Impact of Childhood Soy Consumption
Vol. 27, No. 2
Soy oil, protein and human health
Vol. 27, No. 2
Soy oil, protein and human health
Vol. 27, No. 1
Dietary Protein and the Role of Soy
Vol. 27, No.1
Dietary Protein and the Role of Soy
Vol. 26, No. 4
Health Claim for High Oleic Oil Possible
Vol. 26, No. 4
Health Claim for High Oleic Oil Possible
Vol. 26, No. 3
Obvious Choices for Lowering Blood Pressure
Vol. 26, No. 3
Obvious Choices for Lowering Blood Pressure
Vol. 26, No. 2
The “Clean Label” Movement
Vol. 26, No. 2
The “Clean Label” Movement
Vol. 25, No. 4
Edible oil Milestones
Vol. 25, No. 4
Edible oil Milestones
Vol. 25, No. 2
Fighting Cancer: Can Soy Be of Benefit?
Vol. 25, No.2
Fighting Cancer: Can Soy Be of Benefit?
Vol. 25, No. 1
Facts vs. Myths
Vol. 25, No.1
Facts vs. Myths
Vol. 24, No. 4
Soy and Oil Protein
Vol. 24, No.4
Soy and Oil Protein
Vol. 24, No. 3
Soy and Microbatia
Vol. 24, No.3
Soy and Microbatia
Vol. 24, No. 2
Soy and Global Culture
Vol. 24, No.2
Soy and Global Culture
Vol. 24, No. 1
Fatty Acids
Vol. 24, No.1
Fatty Acids
Vol. 23, No. 4
Soy and Mental Health
No Quiz for this Newsletter
  • 1 (current)
  • 2
  • Home
  • Growing Soybeans
  • Uses of Soybeans
  • Soybean Benefits and Facts
  • For Health Professionals
  • Recipes
  • Resources
  • Media Resources
  • Contact Us
  • Site Map
© 2021 United Soybean Board
united soybean board logo