SoyConnection Logo
  • Español
  • Subscribe
     
    Join Soy Connection's Quarterly Health & Nutrition E-newsletter
    *
    *
     
     
  • SOCIAL
     

    Connect with us through our social channels

    • Facebook
    • Twitter
    • Pinterest
    • YouTube
    • Instagram
     
  • Soy Farms
    • Soybean Production
    • Soybean Farming Practices
    • Sustainable Soybean Production
    • Soybean Farming Innovation
    • Support U.S. Farmers
    • Life Without Farmers
    • Farming for the Future
    • The Story of Soybean Farming
  • Soy Foods
    • Soy Myths & Facts
    • Soybean Oil
    • Soy Protein
    • Protein Content for Health
    • Are GMOs Safe?
    • FDA Heart Health Claims
    • Sustainability Mark
    • Is Soybean Oil Good For You?
    • Is Soy a Complete Protein?
  • News and Updates
    • Influencer
  • Recipes
    • Joy of Soy
    • Appetizers
    • Baked Goods & Desserts
    • Beverages
    • Dietitian-Endorsed
    • Dressings & Marinades
    • Entrees
    • Kid Friendly
    • Quick & Easy
    • Soups & Salad
    • Vegetarian
    • All Recipes
  • For Health Professionals
    • Continuing Education
    • Soy Nutrition & Health Research
    • Soy and Heart Disease
  • Resources
    • Newsletters
    • Media Resources
    • Industry Partners
    • Contact Us

Registered dietitians may read any of the issues of the Soy Connection noted below, but may only test on issues with the green dot in the right-hand margin. -Registered dietitians earn 1.0 CE credit.

Nurse practitioners may read any of the issues of the Soy Connection noted below, but may only test on issues with the red dot in the right-hand margin. -Nurse practitioners earn 1.0 CE credit.

Dietary managers may read any of the issues of the Soy Connection noted below, but may only test on issues with the purple dot in the right-hand margin. -Dietary managers earn 1.0 CE credit.

Physicians associates may read any of the issues of The Soy Connection noted below, but may only test on issues with the blue dot in the right hand margin. -Physician associates earn 1.0 CME

The newsletters below are available for testing. You will only receive credit for the issue if you take the test with the correct dot color (see above).

Read the Newsletter Take the Test
Vol. 31, No. 1
Nutritional Attributes of Soy
Vol. 31, No. 1

Nutritional Attributes of Soy
Vol. 30, No. 4
Examining the Evidence: Soy and Gout
Vol. 30, No. 4

Examining the Evidence: Soy and Gout
Vol. 30, No. 3
Breaking Down Dietary Protein For Human Health and Consumption
Vol. 30, No. 3

Breaking Down Dietary Protein For Human Health and Consumption
Vol. 30, No. 2
Examining the Impact of Processing on Diet Quality
Vol. 30, No. 2

Examining the Impact of Processing on Diet Quality
Vol. 30, No. 1
SPECIAL 30th Anniversary Issue – Reviewing 30 Years of Soy Research
Vol. 30, No. 1

SPECIAL 30th Anniversary Issue – Reviewing 30 Years of Soy Research
Vol. 29, No. 4
Reviewing the Research on Soy & Endocrine Function
Vol. 29, No. 4

Reviewing the Research on Soy & Endocrine Function
Vol. 29, No. 3
Evaluating the Sustainability of Food
Vol. 29, No. 3

Evaluating the Sustainability of Food
Vol. 29, No. 2
The Dish on Diabetes and Diet
Vol. 29, No. 2

The Dish on Diabetes and Diet
Vol. 29, No. 1
Soybean Oil, Fatty Acids, and Health
Vol. 29, No. 1

Soybean Oil, Fatty Acids, and Health
Vol. 28, No. 4
A Roadmap To FODMAPs And Soy
Vol 28, No. 4

A Roadmap To FODMAPs And Soy
Vol. 28, No. 3
Healthy Aging
Vol. 28, No. 3

Healthy Aging
Vol. 28, No. 2
Fertility Factors
Vol. 28, No.2

Fertility Factors
Vol. 27, No. 4
Soy Consumption and Allergies
Vol. 27, No. 4

Soy Consumption and Allergies
Vol. 27, No. 2
Soy oil, protein and human health
No Quiz for this Newsletter
Vol. 27, No. 1
Dietary Protein and the Role of Soy
Vol. 27, No.1

Dietary Protein and the Role of Soy
Vol. 26, No. 3
Obvious Choices for Lowering Blood Pressure
Vol. 26, No. 3

Obvious Choices for Lowering Blood Pressure
Vol. 26, No. 2
The “Clean Label” Movement
Vol. 26, No. 2

The “Clean Label” Movement
Vol. 25, No. 4
Edible oil Milestones
Vol. 25, No. 4

Edible oil Milestones
Vol. 24, No. 3
Soy and Microbatia
Vol. 24, No.3

Soy and Microbatia
Vol. 23, No. 4
Soy and Mental Health
No Quiz for this Newsletter
  • 1 (current)
  • 2
  • Home
  • Soy Farms
  • Soy Foods
  • News & Updates
  • Recipes
  • For Health Professionals
  • Resources
  • Contact Us
  • Site Map
© 2022 United Soybean Board
newlogo