Newsletter

Physicians assistants may read any of the issues of The Soy Connection noted below, but may only test on issues with the blue dot in the right hand margin. -Physician assistants earn 1.0 CME

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Vol. 29, No. 3 Evaluating the Sustainability of Food	Vol. 29, No. 3 Evaluating the Sustainability of Food
Vol. 29, No. 2 The Dish on Diabetes and Diet	Vol. 29, No. 2 The Dish on Diabetes and Diet
Vol. 29, No. 1 Soybean Oil, Fatty Acids, and Health	Vol. 29, No. 1 Soybean Oil, Fatty Acids, and Health
Vol. 28, No. 4 A Roadmap To FODMAPs And Soy	Vol 28, No. 4 A Roadmap To FODMAPs And Soy
Vol. 28, No. 3 Healthy Aging	Vol. 28, No. 3 Healthy Aging
Vol. 28, No. 2 Fertility Factors	Vol. 28, No.2 Fertility Factors
Vol. 28, No. 1 Role of Soyfoods in a Plant-based Diet	Vol. 28, No. 1 Role of Soyfoods in a Plant-based Diet
Vol. 27, No. 4 Soy Consumption and Allergies	Vol. 27, No. 4 Soy Consumption and Allergies
Vol. 27, No. 2 Soy oil, protein and human health	Vol. 27, No. 2 Soy oil, protein and human health
Vol. 27, No. 1 Dietary Protein and the Role of Soy	Vol. 27, No.1 Dietary Protein and the Role of Soy
Vol. 26, No. 4 Health Claim for High Oleic Oil Possible	Vol. 26, No. 4 Health Claim for High Oleic Oil Possible
Vol. 26, No. 3 Obvious Choices for Lowering Blood Pressure	Vol. 26, No. 3 Obvious Choices for Lowering Blood Pressure
Vol. 26, No. 2 The “Clean Label” Movement	Vol. 26, No. 2 The “Clean Label” Movement
Vol. 25, No. 4 Edible oil Milestones	Vol. 25, No. 4 Edible oil Milestones
Vol. 25, No. 2 Fighting Cancer: Can Soy Be of Benefit?	Vol. 25, No.2 Fighting Cancer: Can Soy Be of Benefit?
Vol. 25, No. 1 Facts vs. Myths	Vol. 25, No.1 Facts vs. Myths
Vol. 24, No. 3 Soy and Microbatia	Vol. 24, No.3 Soy and Microbatia
Vol. 24, No. 2 Soy and Global Culture	Vol. 24, No.2 Soy and Global Culture
Vol. 24, No. 1 Fatty Acids	Vol. 24, No.1 Fatty Acids
Vol. 23, No. 4 Soy and Mental Health	No Quiz for this Newsletter