Looking for soy recipes to share with your clients or even try out yourself? From appetizers to entrees to desserts and more, we’ve got you covered with recipes rich in nutrition and flavor. Don’t just take it from us – enjoy these dietitian-approved soy recipes!

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Prep Time: 10 min
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Cook Time: 0 min
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Total Time: 10 min
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Makes: 1 serving
Lemon Miso Dressing with Soy
Ingredients
- 1⁄2 cup Miso (fermented soybean paste)
- 1⁄3 cup Water
- 2 teaspoons Grated fresh ginger root
- 1⁄3 cup Each sugar and lemon juice
- 2 tablespoons Soybean oil (vegetable oil)
- 1⁄2 teaspoon Grated lemon peel
Instructions
Mix miso, water and ginger in blender; strain and reserve liquid. Blend reserved liquid and remaining ingredients until thoroughly mixed.
Makes about 1-1/2 cups.
Serving suggestion:
Serve 2 to 3 tablespoons over mixed greens or sliced cucumbers.
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