Soy, a well known food throughout the world, is a versatile ingredient that is ideal in a variety of delicious and easy to make recipes. From flavorful sides to decadent desserts, discover the joy of cooking with soy!

Featured Farmer Recipes

Expert Recommended Recipes

Browse by Category

Featured Recipes

  • Prep Time: 15 min
  • Cook Time: 0 min
  • Total Time: 15 min
  • Makes: 4 servings

Wild Green Salad with Raspberry Walnut Vinaigrette


  • 1⁄2 cup Raspberries, fresh
  • 1⁄2 cup Soybean oil
  • 1⁄2 cup Raspberries, fresh
  • 1⁄4 cup Walnuts, toasted, chopped
  • 1⁄4 cup Balsamic vinegar
  • 1⁄4 cup Water
  • 3 tablespoons Red onion, minced
  • 2 teaspoons Sugar
  • 1⁄4 teaspoon Salt
  • 1⁄8 teaspoon Black Pepper
  • 6 cups Mixed wild greens
  • 1⁄4 cup Gorgonzola cheese, crumbled
  • 1⁄4 cup Walnuts

Instructions for Wild Green Salad with Raspberry Walnut Vinaigrette

To make dressing, place all Raspberry Walnut Vinaigrette ingredients in food processor or blender.  Process until smooth; refrigerate.  Makes 1 1/4 cups dressing. 

Place greens in large bowl.  Pour 1/2-cup Raspberry Walnut Vinaigrette dressing over salad; toss until blended.  Sprinkle cheese, walnuts and raspberries over salad.  Serve immediately. 

Nutrition Per Serving:

Calories 210
Fat 20g
Sat Fat 4g
Trans Fat 0g
Cholesterol 5mg
Sodium 160mg
Carbohydrate 8g
Fiber 3g
Protein 4g
green swirl