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- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 15 min
- Makes: 4 servings
Wild Green Salad with Raspberry Walnut Vinaigrette
Ingredients
- 1⁄2 cup Raspberries, fresh
- 1⁄2 cup Soybean oil
- 1⁄2 cup Raspberries, fresh
- 1⁄4 cup Walnuts, toasted, chopped
- 1⁄4 cup Balsamic vinegar
- 1⁄4 cup Water
- 3 tablespoons Red onion, minced
- 2 teaspoons Sugar
- 1⁄4 teaspoon Salt
- 1⁄8 teaspoon Black Pepper
- 6 cups Mixed wild greens
- 1⁄4 cup Gorgonzola cheese, crumbled
- 1⁄4 cup Walnuts
Instructions for Wild Green Salad with Raspberry Walnut Vinaigrette
To make dressing, place all Raspberry Walnut Vinaigrette ingredients in food processor or blender. Process until smooth; refrigerate. Makes 1 1/4 cups dressing.
Place greens in large bowl. Pour 1/2-cup Raspberry Walnut Vinaigrette dressing over salad; toss until blended. Sprinkle cheese, walnuts and raspberries over salad. Serve immediately.
Nutrition Per Serving:
Calories
210
Fat
20g
Sat Fat
4g
Trans Fat
0g
Cholesterol
5mg
Sodium
160mg
Carbohydrate
8g
Fiber
3g
Protein
4g
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