The Story of U.S. Soy
Source U.S. Grown Soy Solutions
U.S. Soybean Sustainability
Almost half of the United
States is devoted to farming, and soybeans are the second largest crop grown on U.S. soil. Sourcing U.S. grown ingredients, like soybeans and soybean oils, is becoming increasingly important. Consumers are asking for cleaner labels and trust U.S. grown
Sustainable soybean production is a priority to U.S. soybean farmers. As stewards of the land, U.S. soybean growers employ sustainable practices such as crop rotation, reduced tillage and water nutrition management to boost crop productivity and ensure that future generations have rich soil to grow their crops on.
Soybeans are certified sustainable,
contributing to a cleaner label and lower carbon footprint.
By leveraging U.S. grown soybeans’ shorter supply chain, the food industry reduces its carbon footprint and transportation costs.
acres of U.S. soybeans means soybean oil is always readily available to meet your ingredient needs.
reﬁning facilities for U.S. grown conventional and high oleic soybean oil, compared to other oilseed processing facilities.