Aug 2, 2018, 15:19 PM by Tamara Schryver, PhD, MS, RD

Over the last five years, “clean label” food products have swept through the conventional food supply. Literally every food and beverage category has been affected from dairy to bakery, baby foods to snack foods, alcoholic beverages to water, and though not human food, even dietary supplements and pet food. According to research from Nielsen and Label Insight, overall sales of clean label food and beverages grew 1.2% in the past year. And while consumer awareness has increased not only in regard to product claims related to clean labels but to what ingredients are actually in the products, the intent of the food movement and the specific impact of clean labels on otherwise nutritious, accessible foods, isn’t always aligned. Thus, the case with soy and soy ingredient derivatives.

Jul 12, 2018, 12:54 PM by Mark Messina, PhD, MS

High blood pressure (BP) is an important risk factor for cardiovascular disease (CVD) worldwide. Current guidelines classify adults with an average systolic blood pressure (SBP) of 130 to 139 mmHg and/or diastolic blood pressure (DBP) of 80 to 89 mmHg as having stage 1 hypertension (previously, these numbers would have qualified as only prehypertension). Adults with stage 1 hypertension have about a 2-fold increase in CVD risk compared with their counterparts with a normal BP (SBP < 120 mm Hg and DBP < 80 mm Hg). Furthermore, evidence suggests that lowering SPB to below 130 mmHg further reduces CVD risk.

Jul 12, 2018, 12:53 PM by Julia Driggers, RD, LDN, CNSC

The Guidelines for Children with Hypertension were updated by the American Academy of Pediatrics (AAP) in 2017. Prior to this publication, the guidelines for hypertension (HTN) were issued by the National Heart, Lung, and Blood Institute (NHLBI). In 2013, the AAP acquired sponsorship of cardiovascular disease guidelines in children with a goal of developing evidence-based clinical practice recommendations for the practitioner. A sub-committee of experts established guidelines for the diagnosis, evaluation, and management of childhood HTN.

Jul 12, 2018, 12:53 PM by Sandra Allonen, RD, MEd, LDN

Multiple components of soybeans may have blood-pressure lowering effects. For example, digestion of soy protein may produce small chains of amino acids, the building blocks of protein, that lower blood pressure. And compounds in soybeans called isoflavones, appear to boost the activity of enzymes that increase the production of nitric oxide, a molecule which widens blood vessels and reduces blood pressure.