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  • PROTEIN ACROSS THE LIFESPAN: WHAT CLINICIANS NEED TO KNOW

    May 20, 2026, 19:34 PM by David Church, PhD
    Full story

  • PROTEIN BEYOND THE NUMBERS: HOW QUALITY IMPACTS NUTRITION

    May 20, 2026, 19:32 PM by Guy H. Johnson, PhD
    Full story

  • THE PROTEIN SURGE: GUIDING CLIENTS AND PATIENTS THROUGH CLAIMS AND NUTRITION CHOICES

    May 20, 2026, 19:27 PM by Brittany Raftis, MScFN, RD
    Full story

  • THE SCIENCE AND PURPOSE BEHIND FOOD INGREDIENTS AND PROCESSING

    Feb 24, 2026, 18:26 PM by Dennis P. Cladis, PhD, and Mario G. Ferruzzi, PhD
    Full story

  • UNDERSTANDING SOY’S IMPACT ON THE GLOBAL FOOD SUPPLY

    Feb 24, 2026, 16:37 PM by Mark Messina, PhD, MS
    Full story

  • FOOD RATING APPS: HELPFUL SHORTCUT OR OVERSIMPLIFIED SCORECARD?

    Feb 24, 2026, 15:23 PM by Kacie Barnes, MCN, RDN
    Full story

  • BEYOND PROCESSING: WHAT THE LATEST RESEARCH REVEALS ABOUT UPFS AND HEALTH OUTCOMES

    Nov 25, 2025, 20:26 PM by Mark Messina, PhD, MS
    Full story

  • PLANT-BASED MEAT ALTERNATIVES PROVIDE A PRACTICAL, NUTRITIONALLY SOUND WAY TO BOOST PLANT PROTEIN INTAKE

    Nov 25, 2025, 20:25 PM by Virginia Messina, MPH, RD
    Full story

  • CAN PATIENTS WITH CELIAC DISEASE SAFELY CONSUME SOY? WHAT THE EVIDENCE SHOWS

    Nov 25, 2025, 20:24 PM by Mark Messina, PhD, MS
    Full story

  • RETHINKING THE OMEGA-6 TO OMEGA-3 RATIO: BALANCE VS. ADEQUACY

    Nov 25, 2025, 20:23 PM by Mark Messina, PhD, MS
    Full story

  • U.S. HEALTH PROFESSIONAL SURVEY REVEALS SURPRISING PROTEIN PREFERENCES AND PERCEPTIONS

    Nov 25, 2025, 19:28 PM by Mark Messina, PhD, MS
    Full story

  • SOY CONSUMPTION TRENDS IN JAPAN: IMPLICATIONS FOR INTERPRETING HEALTH OUTCOMES AND SETTING INTAKE RECOMMENDATIONS

    Nov 25, 2025, 18:40 PM by Mark Messina, PhD, MS
    Full story

  • Feeding the Mind: Cognitive Effects of Soy

    Aug 27, 2025, 20:37 PM by Ajla Bristina, BS and Naiman Khan, PhD, RD
    Full story

  • How Diet May Help Slow Age-Related Cognitive Decline

    Aug 27, 2025, 20:18 PM by Mark Messina, PhD, MS
    Full story

  • Best Foods for Brain Health

    Aug 27, 2025, 19:24 PM by Dr. Jenna Stedman, DCN, RD, CSSD
    Full story

  • A LOOK AT MODERN SOYBEAN FARMING ON SCHEIER FARMS

    May 28, 2025, 19:34 PM by Dawn Scheier, a fourth-generation U.S. soybean farmer in Salem, SD
    Full story

  • HOW FARMING AFFECTS OUR FOOD SUPPLY

    May 28, 2025, 17:50 PM by Dustin Moore, PhD, RD
    Full story

  • WHAT IS REGENERATIVE AGRICULTURE?

    May 28, 2025, 16:17 PM by Katy Martin Rainey, PhD
    Full story

  • GLP-1 RECEPTOR AGONISTS: TRANSFORMING WEIGHT LOSS AND LONG-TERM HEALTH

    Mar 28, 2025, 18:55 PM by James O. Hill, PhD and Holly R. Wyatt, MD
    Full story

  • SOY FOODS WARRANT INCLUSION IN THE DIETS OF PATIENTS USING GLP-1 RECEPTOR AGONISTS

    Mar 28, 2025, 18:30 PM by Mark Messina, PhD, MS
    Full story
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Soy Connection is a collaboration of health, nutrition and food industry experts with U.S. soybean farmers to educate on the benefits of sustainably grown U.S. soybeans, including heart-healthy soybean oil and soy protein.

Soy Connection is brought to you by U.S. Soy and the United Soybean Board (USB), a national checkoff funded by U.S. soybean farmers.

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