Continuing Professional Education Credit

SOY CONNECTION Newsletter Vol. 30, No. 4

1. The article states that ______ are more likely to report having gout, with an incidence rate of approximately ____.

2. Which condition is stated as the most common form of inflammatory arthritis in the world?

3. Beyond hyperuricemia, elevated uric acid levels may also be a risk factor for:

4. According to the article, _____ of people with hyperuricemia remain asymptomatic.

5. A meta-analysis by Li et al. found that soybeans were _____________ related to risk of gout and hyperuricemia.

6. The article summarized that soyfoods ______________risk of gout or elevate SUA levels.

7. According to the provided charts, which food is lowest in total purine content:

8. The secondary article states that _____ of people with gout have hypertension, while ____ have chronic kidney disease.

9. According to the secondary article, all of the following plant foods are considered “high” in purines, except:

10. True or False: Data suggests that low purine foods improve gout symptoms.

11. The secondary article states that a strict low-purine diet would likely result in a lower percentage of calories from ______, and a subsequent increase in calories from ________ and/or ______.

12. All of the following dietary patterns have been associated with reduced incidence of gout and hyperuricemia, EXCEPT: