Sustainable Soybean Production
Unlike many other oilseed crops, U.S. soybean production is wide-spanning and diverse. Eighty million acres of soybeans grown across the U.S. means soybeans are always readily available to meet the food industry and consumers’ ingredient needs, despite inclement weather.
Soybean farms sit among the 97% of family owned farms in the U.S. Soybean farmers use innovative practices, including regenerative farming, to grow sustainable beans on more than 300,000 farms across 45 states. U.S. soybean farms are thriving and will continue to keep up with demand for soybean ingredients, including soybean oil, high oleic soybean oil, soybean shortenings and soy protein.
Meet Your U.S. Soybean Farmers
Take a moment to meet a few of your U.S. soybean farmers, who are all leveraging agriculture technology and sustainable practices to grow a better bean for generations to come.