2. The article states that all of the following products (which also meet stated restrictions for saturated fat, cholesterol and sodium) could use the new soybean oil claim, EXCEPT:
6. The presented data suggests that the most important area of supportive evidence for soybean oil’s new health claim is in its ability to lower the concentration of ____ and ____, when used as a replacement for dietary ______.
10. According to the second article, which type of claim from the FDA requires more scientific, evidence-based support?