• Prep Time: 5 min
  • Cook Time: 15 min
  • Total Time: 20 min
  • Makes: 4 servings

Huevos Rancheros


  • 2 tablespoons Soybean oil
  • 4 6-inch corn tortillas
  • 1 cup Black beans, drained, rinsed and heated
  • 4 Eggs
  • 1 cup Diced tomatoes
  • 1⁄2 cup Fresh pico de gallo
  • 1⁄4 cup Green onion, diced
  • 2 tablespoons Cotija cheese, crumbled

Instructions for Huevos Rancheros

Heat soybean oil in medium nonstick pan over medium heat. Line baking sheet with paper towels. 

Fry tortillas, flipping halfway through, until crisp. Drain on paper towels. 

Drain oil from pan; add eggs and cook to desired doneness. 

Divide tortillas, hot black beans, eggs, tomatoes, green onions and salsa onto four plates. Garnish with cotija cheese. Serve immediately.

Nutrition Per Serving:

Calories 270
Fat 13g
Sat Fat 3.5g
Cholesterol 220mg
Sodium 360mg
Carbohydrate 27g
Fiber 6g
Protein 12g