• Prep Time: 5 min
  • Cook Time: 15 min
  • Total Time: 20 min
  • Makes: 4 servings

Refried Beans


  • 2 cups Black beans, cooked
  • 2 tablespoons White onion, chopped
  • 1 tablespoon Soybean oil (commonly labeled vegetable oil)
  • 1⁄4 cup Queso fresco crumbles (optional)

Instructions for Refried Beans

In a pan, add the soybean oil and when hot sauté the chopped white onions for few minutes until you see they are transparent.
Add the cooked beans and combine.
With a masher start mashing the beans until you get a paste.
Serve the beans in a bowl, and you can add queso fresco if desired.

Recipes courtesy of Adriana Martin