- Prep Time: 5 min
- Cook Time: 15 min
- Total Time: 20 min
- Makes: 4 servings
- 2 cups Black beans, cooked
- 2 tablespoons White onion, chopped
- 1 tablespoon Soybean oil (commonly labeled vegetable oil)
- 1⁄4 cup Queso fresco crumbles (optional)
Instructions for Refried Beans
In a pan, add the soybean oil and when hot sauté the chopped white onions for few minutes until you see they are transparent.
Add the cooked beans and combine.
With a masher start mashing the beans until you get a paste.
Serve the beans in a bowl, and you can add queso fresco if desired.
Recipes courtesy of Adriana Martin