Support U.S. Farmers

During these uncertain times, a dependable food supply is more important than ever. We all need to eat, and U.S. farmers—like many essential food industry businesses—are hard at work providing quality, sustainable ingredients to feed our communities.

Support U.S. Farmers
Farm Aerial View

Why take the pledge?

Number 1 Two Teal Farmers

Support U.S. farmers who are working hard every day to ensure our shelves are stocked.

Number 2
Strengthen Local Economies

Strengthen local economies.

Number 3 Local Farmers

Benefit local American farmers and their families. 97% of U.S. farms are family owned.

Number 4
Lower Carbon Footprint

Lower your carbon footprint – U.S. grown foods travel less from farm to fork.

See how your grocery items may be supporting U.S. farms.


You are helping to support some of the

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Farms in the U.S.

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Select the grocery items you commonly put in your grocery bag to see how many U.S. farms you may be supporting.

U.S. farmers experience the first effects of global issues like food shortages and climate change, but they're also a part of the solution. Farming families across America are working hard to keep our shelves stocked, while also reducing the impact agriculture has on the environment.

When it comes to America’s second largest crop, soybean farmers have reduced energy usage by 42% since 1980. Investing in sustainable agriculture and sustainable crops like soy helps American farmers reach sustainability goals like this one.

Soybeans Grown in the USA

By 2025, U.S. soybean farmers are aiming to:


soil erosion



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Reduce Soil Erosion


energy use efficiency

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Increase Energy Use Efficiency


total greenhouse gas emissions



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Reduce Total Greenhouse Gas Emission


land use impact



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Increase Energy Use Efficiency
Food Market
Growing Plant

Try out U.S. Soy recipes at home:

U.S soybean farmers are dedicated to ensuring adequate protein and nutrition for everyone. Sign up for our newsletter to learn more about the health & nutrition benefits of soy.

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